Air Fryer Baked Chicken Nuggets Recipe

Whenever I think about a quick and minimal mess dinner entree, the first thing that pops into my mind is our much-loved Air Fryer Baked Chicken Nuggets! They are perfect for any occasion – whether its lunch for the kids, appetizers for your dinner party or just a quick snack during a Netflix binge. Their crisp and golden crust surrounding a deliciously juicy centre will absolutely make the taste buds tingle! And the best part? It’s healthier and every bit as mouth-watering as your favorite fast food nugget. Need I say more?

Let’s be real – homemade is always better. You get to play around with high-quality ingredients and at the same time, you know exactly what’s going in your nuggets. Here’s some fun facts: these nuggets have less fat, fewer calories, and they’re so much better for you than the regular deep-fried version. So why not give it a go?

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Yield: 20 Nuggets

Ready to try these? Hang on to your oven mitts because we’re about to get frying!

Ingredients & Equipment You’ll Need

• 2 boneless, skinless chicken breasts
• 1 cup flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Salt, to taste
• Pepper, to taste

For this recipe, you’ll need an air fryer for cooking the nuggets to perfection. A mixing bowl for blending the ingredients and a baking sheet for the prep work.

The flour helps to create a proper coating that ensures the crispy crust, while the eggs work as a binding agent to hold the breadcrumbs perfectly in place. Panko breadcrumbs are key here to that extra crispy outcome we all love!

How To Make Air Fryer Baked Chicken Nuggets

1. Start with mixing the flour, salt and pepper in one bowl, beaten eggs in a second, and breadcrumbs in a third.
2. Dip each piece of chicken into the flour mixture, then the eggs, and finally coat them in breadcrumbs. Be generous here to achieve maximum crispiness. Lay the nuggets out on a baking sheet.
3. Preheat your air fryer at 180��C. Arrange the chicken nuggets in a single layer inside the air fryer basket.
4. Set the timer for 15 mins. Remember to flip the nuggets halfway through cooking. Once they’re golden brown, remove immediately.
5. Allow the nuggets to cool for a bit before serving. Enjoy your fresh, homemade nuggets with your favorite dipping sauce!

Tips For The Best Results

• Always preheat your air fryer for best results.
• Avoid overlapping the nuggets in the basket for even cooking.

Storage Tips

• Store any leftovers in an airtight container in the fridge. They’re good for 3-4 days.
• To reheat, use the air fryer set at 180��C for about 5-10 minutes.

Frequently Asked Questions

Q: Can I use any other breadcrumbs rather than panko?
A: Yes, you can. However, panko is crunchier and provides a better texture.

Q: How to make the nuggets extra crunchy?
A: Make sure to coat the chicken pieces generously with breadcrumbs before cooking.

Q: Can I bake these nuggets in the oven?
A: You can, but you won’t get the same crispy texture as with the air fryer.

Q: Can I freeze these nuggets?
A: Yes, you can freeze these nuggets. Just reheat them in an air fryer whenever you want some.

Q: Can I use this recipe with other meats like beef or pork?
A: You can use the same recipe with different types of meat. The cooking time might vary depending on the meat.

Nutritional Facts of Air Fryer Baked Chicken Nuggets

Calories: 220 kcal | Protein: 23g | Carbohydrates: 15g | Fat: 8g

In conclusion, these baked nuggets are a real game-changer for me. I’ve been churning out way healthier and tastier nuggets at home ever since I discovered this recipe. It can be served alone, with dipping sauces, salads or fries! Put on your creative cap and enjoy this versatile dish with your personal culinary twist!