What’s not to love about a tasty, crunchy piece of fish? Air Fryer Catfish | Crispy, Flavorful, & Easy to Make in 15 Minutes is all that and more! This deliciously scrumptious recipe is perfect for family gatherings, casual meetups or just a nice treat after a long day. Its crispy texture and savory flavors will win over the hearts (and stomachs) of everyone who tries it. To add a cherry on top, it’s super quick to whip up too!
From its achievably crunchy exterior to the toothsome, splendidly moist inside, this Air Fryer Catfish is extremely fresh. Not only is it nutritious and healthy, but it also packs a whole lot of flavor. And let���s face it, who doesn���t love a good ol��� crispy-fried catfish without all the additional oil and mess?
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 people
- Yield: 4 servings
Without wasting any more time, let’s dive right into the recipe!
Ingredients & Equipment You’ll Need
- 4 catfish fillets
- 2 cups of all-purpose flour
- 2 eggs, beaten
- 1 cup of milk
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- Salt and pepper to taste
You���ll need an air fryer, a large-sized mixing bowl, and a good knife for this recipe.
In this recipe, the catfish is the star. Each ingredient has its own role to play in serving up a delicious, flavorful air-fried catfish. Flour gives a crispy coating, the eggs and milk form a batter that helps the coating stick, and the spices add a lovely zing!
How To Make Air Fryer Catfish | Crispy, Flavorful, & Easy To Make In 15 Minutes
- Start by preheating the air fryer for about 5 minutes.
- Fully coat your catfish fillet in flour, seasoned with paprika, garlic powder, salt and pepper.
- Dip the coated fillet in a beaten egg and milk mixture.
- Place the coated fillet in the air fryer and cook on each side for 5 minutes or until golden brown.
- Repeat the steps for all the fillets and enjoy your nicely air fried catfish!
Tips For The Best Results
- Always season your fish on both sides.
- Make sure your air fryer is fully warmed up before putting your fish in.
Storage Tips
- Air-fried catfish is best served fresh but can be refrigerated for up to 2 days.
Frequently Asked Questions
Q: Can I use frozen catfish for this recipe?
A: Definitely, just ensure to fully thaw the catfish before proceeding with the recipe.
Q: What sides can I serve with this Air Fryer Catfish?
A: Good ol��� fashioned fries or a light, fresh salad work extremely well with this.
Nutritional Facts of Air Fryer Catfish | Crispy, Flavorful, & Easy To Make In 15 Minutes
Each serving provides about 350 calories, with 9g of fat, 35g of protein, and about 27g of carbs.
In conclusion, this Air Fryer Catfish | Crispy, Flavorful, & Easy To Make In 15 Minutes recipe is a dream! This recipe is a jewel, it’s speedy, easy, and the results are lip-smackingly tasty. Pair it with some sweet potato fries for a little extra kick, or serve it on a bed of fresh green salad for a lighter feel. Now go ahead and surprise your buddies with your incredible skill in the kitchen!
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