Air Fryer Fried Chicken

Air Fryer Fried Chicken

Oh honey, strap in because I’m 100 percent sure you’re gonna love this. Okay, let’s talk about Air Fryer Fried Chicken. This crispy, juicy bird has got all the yummy goodness of traditional fried chicken but with way less grease and fuss���thanks to our kitchen BFF, the air fryer. It’s ideal for weekend family dinners, tailgate parties, you name it! I’ve gotta admit, it’s a bit of a game changer. So crunchy, so flavorful, you’ll be asking why you haven���t been making fried chicken this way your whole life!

Now, this ain’t just your regular fried chicken so I highly recommend using high-quality ingredients to do this meal justice. This darling dish won’t just fill your belly but will fill your home with a wonderful aroma that’s simply irresistible. It���s got everything a finger-licking chicken feast oughta have and then some. Got this cooking in your kitchen and it’s a surefire way to impress your friends and family. And the best part about this dish? You will have it ready in under an hour!

• Prep time: 15 min
• Cook time: 30 minutes
• Total time: 45 minutes
• Servings: 4
• Yield: 8 pieces

Now, without further ado, let’s start cookin’ good lookin’!

Ingredients & Equipment You’ll Need

• 1 whole Chicken (cut into eight pieces)
• 2 cups of Flour
• 1 tablespoon Paprika
• 1 teaspoon Garlic Powder
• 2 cups Buttermilk
• Salt and Pepper to taste
• Enough Oil for brushing

Equipment: Air Fryer

The buttermilk and the spices combined is what gives the chicken that sensational taste. Don’t have buttermilk? Worry not! Make your own by mixing milk with a squeeze of lemon. It���s a flavor game changer���I guarantee you!

How To Make Air Fryer Fried Chicken

1. First things first, marinate the chicken with buttermilk, paprika, garlic powder, salt, and pepper. Then let it sit for at least 30 minutes���trust me on this one. The longer the better!
2. Preheat the air fryer to 350 degrees. Meanwhile, dip each chicken piece in the flour to get it well coated.
3. Arrange the chicken pieces in the air fryer basket. Brush each piece lightly with some oil, this is gonna help us get that golden crispy skin we’re after!
4. Now, let the fryer work its magic. You wanna cook ���em for about 30 minutes, but make sure you flip the pieces halfway through. And voila, you got yourself some air fryer fried chicken!

Tips For The Best Results

• Don���t overcrowd the air fryer basket. This ensures your chicken cooks evenly.
• Rotate and flip the chicken halfway through the cook time.

Storage Tips

• For leftovers, wrap the chicken in foil and refrigerate for up to 3 days. But let’s be honest, there won���t be leftovers!

Frequently Asked Questions

Q: Can I use skinless chicken?
A: Absolutely! Just keep in mind, the skin helps keep the chicken moist.

Q: Will the chicken be crispy without the oil?
A: Yes, but brushing it with a little oil helps to achieve that golden brown color we all love.

Q: Can I use other cuts of chicken?
A: Definitely! Use any cut of chicken your heart desires.

Q: Can I use other seasoning?
A: Yes, feel free to use whatever seasonings or spices you prefer.

Q: How can I make my own buttermilk?
A: Simply mix regular milk with some lemon juice or vinegar.

Nutritional Facts of Air Fryer Fried Chicken

• Calories: 390
• Total Fat: 22g
• Protein: 35g
• Carbs: 15g

So, folks, there you have it. Your very own Air Fryer Fried Chicken. It’s crispy, it’s juicy, it’s got all the goodness of traditional fried chicken without all the mess. Serve it up with some coleslaw or mashed potatoes and you���ve got yourself a whole feast! Crunch into one piece and you’ll be hooked���I guarantee it!