Gather ’round folks, let me introduce you to your kitchen’s new best friend: the Air Fryer Ham Steak | Easy To Make With A Sweet Brown Sugar Glaze. This select cut of ham, air-fried to perfection with an irresistible sweet glaze, is going to steal the show at your dining table. It’s a surefire hit for special occasions, family gatherings, or simply when you’re longing for a big hearty meal.
This hefty ham steak is both mouthwatering and amazingly simple to make! The sugary glaze coats each bite with a heartwarming sweetness that marries beautifully with the smoky, savory taste of the ham. Why would you love it? Because this dish is a perfect example of comfort food ��� it’s all about warmth, love, and sweetness literally packed into each bite, sure to melt your heart (and taste buds).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Yield: 1 glazed ham steak
Now, enough jibber-jabber ��� grab that apron and let’s dig into the details!
Ingredients & Equipment You’ll Need
- 1 Ham Steak
- 1/3 cup of Brown Sugar
- 1 tablespoon of Dijon Mustard
- 1 teaspoon of Cinnamon
- A pinch of Clove
You’ll need an air fryer to make this recipe. If you don���t have one, a regular oven can be used, but you might have to adjust the cooking times
The brown sugar glaze adds a distinctive caramelized sweetness while keeping the ham moist. Dijon mustard & spices create a layered flavor profile, balancing the sweetness with a tangy spiciness. If you don’t have cloves, you can substitute nutmeg or allspice.
How To Make Air Fryer Ham Steak | Easy To Make With A Sweet Brown Sugar Glaze
- Begin by combining brown sugar, Dijon mustard, cinnamon, and clove in a bowl to create the glaze. Mix until you have a consistent paste.
- Generously brush this mixture onto both sides of your ham steak. Make sure every inch is coated in the glaze!
- Preheat your air fryer to 370 degrees. Place the glazed ham steak in the basket and set the timer for 7 minutes.
- When time’s up, flip the steak and cook for another 7 minutes. Check for doneness. If the inside isn���t hot enough, add another 1-2 minutes.
- Let the ham steak rest for a few minutes before slicing and serving. Enjoy!
Tips For The Best Results
- Brush the glaze liberally: More glaze equals more flavor!
- Don���t skip the resting time: This allows the juice to redistribute.
Storage Tips
- Leftovers should be kept in an airtight container in the fridge and consumed within 2 days.
- Freezing this dish isn’t recommended beacause the texture of the glaze can change
Frequently Asked Questions
Q: Can I use honey instead of brown sugar?
A: Yes, honey can be substituted. However, the flavor will slightly change.
Q: What can I serve with this ham steak?
A: Mashed potatoes, green beans, or a nice salad work beautifully.
Q: Is this recipe spicy?
A: No, it’s mild. If you want some kick, add a bit of chili pepper to the glaze.
Q: Can I prepare the ham steak in advance?
A: Absolutely! You can glaze it and store it in the refrigerator overnight.
Q: Can I cook this on a regular grill?
A: Sure! Just monitor the temperature and cooking time closely as it can vary.
Nutritional Facts of Air Fryer Ham Steak | Easy To Make With A Sweet Brown Sugar Glaze
- Calories: 435
- Fat: 10g
- Carbohydrates: 20g
- Protein: 40g
All in all, this Air Fryer Ham Steak | Easy To Make With A Sweet Brown Sugar Glaze is a killer recipe ��� easy to make, packed full of flavor, and sure to impress your friends and family. Serve it up with some creamy mashed potatoes and fresh veggies for a meal that promises comfort and satisfaction. Happy cooking, folks!
0 Comments