Air Fryer Ham Steak | Easy To Make With A Sweet Brown Sugar Glaze

Gather ’round folks, let me introduce you to your kitchen’s new best friend: the Air Fryer Ham Steak | Easy To Make With A Sweet Brown Sugar Glaze. This select cut of ham, air-fried to perfection with an irresistible sweet glaze, is going to steal the show at your dining table. It’s a surefire hit for special occasions, family gatherings, or simply when you’re longing for a big hearty meal.

This hefty ham steak is both mouthwatering and amazingly simple to make! The sugary glaze coats each bite with a heartwarming sweetness that marries beautifully with the smoky, savory taste of the ham. Why would you love it? Because this dish is a perfect example of comfort food ��� it’s all about warmth, love, and sweetness literally packed into each bite, sure to melt your heart (and taste buds).

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 1 glazed ham steak

Now, enough jibber-jabber ��� grab that apron and let’s dig into the details!

Ingredients & Equipment You’ll Need

• 1 Ham Steak
• 1/3 cup of Brown Sugar
• 1 tablespoon of Dijon Mustard
• 1 teaspoon of Cinnamon
• A pinch of Clove

You’ll need an air fryer to make this recipe. If you don���t have one, a regular oven can be used, but you might have to adjust the cooking times

The brown sugar glaze adds a distinctive caramelized sweetness while keeping the ham moist. Dijon mustard & spices create a layered flavor profile, balancing the sweetness with a tangy spiciness. If you don’t have cloves, you can substitute nutmeg or allspice.

How To Make Air Fryer Ham Steak | Easy To Make With A Sweet Brown Sugar Glaze

1. Begin by combining brown sugar, Dijon mustard, cinnamon, and clove in a bowl to create the glaze. Mix until you have a consistent paste.
2. Generously brush this mixture onto both sides of your ham steak. Make sure every inch is coated in the glaze!
3. Preheat your air fryer to 370 degrees. Place the glazed ham steak in the basket and set the timer for 7 minutes.
4. When time’s up, flip the steak and cook for another 7 minutes. Check for doneness. If the inside isn���t hot enough, add another 1-2 minutes.
5. Let the ham steak rest for a few minutes before slicing and serving. Enjoy!

Tips For The Best Results

• Brush the glaze liberally: More glaze equals more flavor!
• Don���t skip the resting time: This allows the juice to redistribute.

Storage Tips

• Leftovers should be kept in an airtight container in the fridge and consumed within 2 days.
• Freezing this dish isn’t recommended beacause the texture of the glaze can change

Frequently Asked Questions

Q: Can I use honey instead of brown sugar?

A: Yes, honey can be substituted. However, the flavor will slightly change.

Q: What can I serve with this ham steak?

A: Mashed potatoes, green beans, or a nice salad work beautifully.

Q: Is this recipe spicy?

A: No, it’s mild. If you want some kick, add a bit of chili pepper to the glaze.

Q: Can I prepare the ham steak in advance?

A: Absolutely! You can glaze it and store it in the refrigerator overnight.

Q: Can I cook this on a regular grill?

A: Sure! Just monitor the temperature and cooking time closely as it can vary.

Nutritional Facts of Air Fryer Ham Steak | Easy To Make With A Sweet Brown Sugar Glaze

• Calories: 435
• Fat: 10g
• Carbohydrates: 20g
• Protein: 40g

All in all, this Air Fryer Ham Steak | Easy To Make With A Sweet Brown Sugar Glaze is a killer recipe ��� easy to make, packed full of flavor, and sure to impress your friends and family. Serve it up with some creamy mashed potatoes and fresh veggies for a meal that promises comfort and satisfaction. Happy cooking, folks!