Alright, folks! Let’s talk about the golden, cheesy marvel that is the Air Fryer Quesadilla. This amazingly crispy yet melty delight is the epitome of comfort food. Whether you’re hosting a laid-back Sunday brunch, a game night with pals, or just looking for a quick, lip-smacking snack – Air Fryer Quesadilla is your go-to. Facing the crunch of time? No worries at all. These beauties are prepped, cooked and served in just 7 minutes! We guarantee you, the golden crunch and the molten cheese of this treat will leave you craving for more.
Ready to get cheeky with the cheese then? Let’s crack on!
- Prep time: 2 mins
- Cook time: 5 mins
- Total time: 7 mins
- Servings: 8 quesadillas
- Yield: 8 servings
Stay tuned, because we’re about to dive into the magnificently melty world of Air Fryer Quesadillas!
Ingredients & Equipment You’ll Need
- 4 tortillas (10 inches each)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced tomatoes
- Salt and Pepper to taste
- 1 tablespoon of oil
Additionally, you’ll need an air fryer for this recipe. The tortillas provide the delicious pocket, the succulent melted cheese is our star player and the other ingredients add a dash of poppin’ colors and textures to the mix. Feel free to experiment with the fillings and adjust according to your taste.
How to Make Air Fryer Quesadilla
1. Brush one side of each tortilla with oil.
2. Place one tortilla, oil side down in the air fryer basket and sprinkle your cheese, onions, peppers, tomatoes, salt and pepper.
3. Place another tortilla on top, oil side up.
4. Air Fry the quesadilla for about 5 minutes or until the cheese starts to melt and the tortilla turns golden brown.
5. Repeat these steps with the remaining tortillas and serve your quesadillas crispy hot!
Tips For the Best Results
- Use freshly grated cheese instead of pre-pack ones for better melting.
- Ensure not to overload your tortilla, to prevent it from opening while cooking.
Storage Tips
- Cool quesadillas completely before refrigerating or freezing.
- Store in an airtight container. They can be reheated in an oven or microwave.
Frequently Asked Questions
Q: Can I use any other type of cheese?
A: Yes, you can use other melting cheeses like Mozzarella or Pepper Jack.
Q: Can these be made ahead of time?
A: It’s best served fresh but they can be prepped in advance and popped in the air fryer when needed.
Q: Can I add meat to the quesadilla?
A: Absolutely! Cooked chicken, sauteed shrimp, or seasoned ground beef would be great additions. Remember to cook your meat prior to adding it to the quesadilla.
Q: Can I use a microwave or stovetop instead of air fryer?
A: Yes, but keep in mind your quesadilla might not get as crispy.
Q: Is there any vegan-friendly substitute for cheese?
A: Sure, there are several brands offering vegan shredded cheese which would work nicely.
Nutritional Facts of Air Fryer Quesadilla
These nutritional facts are based on one serving:
Calories: 315 kcal, Carbohydrates: 22g, Protein: 13g, Fat: 20g, Cholesterol: 48mg, Sodium: 378mg, Fiber: 1g, Sugar: 3g
Alright, folks! There you’ve got it. The perfectly crispy and cheesy Air Fryer Quesadilla. It’s time to get that air fryer buzzing and make some magic. What say? Happy cooking, foodies!
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