Say hello to the darling spud reinvented! Gather ’round folks, because I’m about to introduce you to my specialty: Air Fryer Smashed Potatoes. They are ultra crispy on the outside, yet soft and fluffy on the inside. As unpredictable as the British weather, these versatile babies could fit any old occasion. Surprise your guests at a BBQ with these crunchy delights or ease into a lazy Sunday lunch with this comforting side.
What’s not to love? It’s airy, crispy, fluffy, and packed with flavor that’s got an impressive range from garlic to rosemary. And the crunch! Oh boy, the crunch is like music to the ears. You’re going to fall head over heels, trust me!
By the way, here’s a quick rundown:
- Prep time: 20 minutes
- Cook time: 40 minutes
- Total time: 1 hour
- Servings: 6
- Yield: 2 pounds
Alright then folks, less chit-chat, more cook! Read on and let’s get smashing!
Ingredients & Equipment You’ll Need
- 2 pounds of baby potatoes
- 2 tablespoons of olive oil
- 2 cloves of minced garlic
- 1 tsp of fresh rosemary
- Salt and pepper to taste
P.S. You’re going to need an air fryer!
These ingredients? They’re the taste squad. The olive oil is the hero that gives that enviable crisp texture, while the garlic and rosemary combo are flavor whisperers to round off the perfect bite. Now, don’t sweat if you’re out of garlic or rosemary, you can sub them with thyme or even Italian seasoning!
How To Make Air Fryer Smashed Potatoes | Crispy Outside & Fluffy Inside
- First, you’re going to boil up those potatoes until they���re nice and tender. But careful not to boil them to mush, we’re not making mashed potatoes here.
- Second step, and it���s pretty therapeutic if you ask me. QT with your potatoes, give them a nice smash, then toss ’em in olive oil, garlic, rosemary and the seasoning.
- Then, it’s air fryer time. In they go with as much space between each other as possible, because nobody likes a under-crisp spud!
- Finally, when they’ve got that golden glow and that tempting crisp, get them out and voila! You’ve got yourself some crispy-smashed-fluffy-inside potatoes!
Tips For The Best Results
- Give potatoes their space in the fryer, they don’t like to crowd.
- Be sure to use fresh herbs for the best taste.
Storage Tips
- Cool off before storing, ok?
- Airtight containers in the fridge will keep ’em fresh for a few days.
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Absolutely, just reheat them in the air fryer when ready to serve.
Q: Can I use any type of potatoes?
A: Baby potatoes or any small ones are the best, larger ones could get mushy.
Q: Can I use dried herbs instead of fresh ones?
A: Fresh herbs provide the best flavor, but dried ones do the trick too.
Q: Do I have to use an air fryer?
A: For the best result, yes. But you can also bake them in a regular oven.
Q: Can I freeze these?
A: It’s not recommended as they may lose their crispness when thawed.
Nutritional Facts of Air Fryer Smashed Potatoes
Each serving has about 140 calories, 5g of fat, 20g of carbs, and 3g of protein.
So, verdict is: these Air Fryer Smashed Potatoes are a must-try! Not only do they sport that irresistible golden crunch on the outside, but their insides stay delightfully fluffy ��� a perfect contrast, right? Pair them with grilled steak or chicken and enjoy a meal that���s a smash hit. And don’t forget you can easily switch up the flavors by experimenting with different herbs. Happy cooking!
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