Get ready for a delicious rapture, everyone, because our main star today is none other than Air Fryer Turkey Breast! This succulent, flavorful, and easy-to-make treat is perfect for holidays, family dinners, or if you just crave for something scrumptious. It’s tender, juicy, and so damn good! The air fryer works magic on the turkey breast, making it crispy on the outside yet tender on the inside. This delicious roast will definitely make your taste buds do a happy dance!
It gets even better when you consider how easy it is to prep and cook this dish. Thanks to the magic of ‘air frying’, you get to skip the mess and hassle that traditional roasting could bring. All in all, we’re pretty sure you’d instantly fall in love with Air Fryer Turkey Breast.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 4 people
- Yield: 1 Turkey Breast
Fasten your aprons and get ready, because below is the recipe you’ve been waiting for!
Ingredients & Equipment You’ll Need
- 1 turkey breast (approx. 2 pounds)
- 4 cloves garlic, minced
- 1 tablespoon rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Equipment: Air Fryer
Garlic and rosemary are key here for infusing our turkey with mouthwatering flavors. If you don’t have fresh rosemary, dried rosemary will work just fine. As for the turkey, make sure to choose a good quality, boneless turkey breast��� it’s the star after all!
How To Make Air Fryer Turkey Breast
- First things first, mix the minced garlic, rosemary, salt, pepper, and olive oil in a bowl to create your turkey rub.
- Next, pat your turkey breast dry and slather that bad boy with the garlic-rosemary mixture. Make sure to fully coat the turkey for maximum flavor.
- Preheat your air fryer to 350��F (175��C) and place the turkey breast in the air fryer basket.
- Cook that succulent turkey for about 45 minutes, or until the internal temperature reaches 165��F (74��C).
- Let it rest for 10 minutes before slicing and serving to keep all those delicious juices in.
Tips For The Best Results
- Choose a turkey breast that fits in your air fryer.
- Check the temperature regularly to avoid overcooking.
Storage Tips
- Store leftovers in an airtight container for up to four days in the fridge.
- You can also freeze the cooked turkey for up to two months.
Frequently Asked Questions
Q: Can I use other parts of the turkey?
A: Yes, you can, but you need to adjust the cooking time based on the size of the part.
Q: Can I use other spices besides rosemary?
A: Absolutely! Feel free to experiment with other herbs and spices.
Q: Do I need to thaw the turkey breast first?
A: Yes, it is advised to thaw the turkey first for even cooking.
Q: Can I use butter instead of olive oil?
A: Yes, you can, but olive oil is healthier.
Q: Can I make this recipe in an oven?
A: Yes, you can, but the cooking temperature and time will vary.
Nutritional Facts of Air Fryer Turkey Breast
Note that the nutrition facts may vary depending on the size of the turkey breast and the ingredients used. However, a rough estimate per serving is around 426 calories, 14g fat, 1g carbs, and 85g protein.
If we could sum up the Air Fryer Turkey Breast in one word, it would be “delightful”. This dish is becoming a fast favorite and once you’ve tried it, we’re sure it’ll be in your top list too. It’s best enjoyed freshly cooked, with some gravy and your favorite veggies on the side. Enjoy and happy cooking!
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