Allow me to introduce you to the culinary delight known as Albondigas, or Mexican Meatball soup. This cozy blend of rich, smoky flavours and hearty meatballs constitute a mouth-watering meal that is perfect for all occasions. Whether you’re hosting a dinner party or simply want to bring a little Mexican sunshine into your weeknight dinners, this soup is sure to impress! And let me tell you amigo, once you smell the aroma of this soup cooking, you’ll be counting down the minutes till dinner time!
The Albondigas is a beloved Mexican classic whose roots have spread all the way to our kitchens, and for good reason. Its robust flavor, mixed with the fulfilling feel of the meatballs, creates a delectable combo that’ll make you say “Ay Caramba!”
We’re about to embark on a tasty journey. So put on your sombrero and get ready to cook this hearty, addictive bowl of goodness.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Servings: 4-6 servings
- Yield: 8 cups
The ride towards our Albondigas soup starts now, ready to gather our ingredients amigos?
Ingredients & Equipment You’ll Need
- 1 lb ground beef
- 1/2 cup uncooked rice
- 1 egg
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 6 cups chicken broth
- 1/2 tsp cumin
- Salt and pepper to taste
- Cilantro for garnish
Additionally, you’ll need a good soup pot and a mixing bowl for the meatballs.
Now, our main man here is the ground beef that makes up the meatballs, while cumin provides that robust flavor associated with so many Mexican dishes. If you can’t find cumin, feel free to substitute it with coriander.
How To Make Albondigas Soup
- Start by preparing the meatballs. Mix the ground beef, rice, egg, onion and a pinch of salt and pepper in a bowl. Once the mixture is ready, start shaping them into small round meatballs.
- In a soup pot, bring the chicken broth to a boil. Carefully add the meatballs to the boiling broth. Add the garlic and cumin, reduce the heat to a simmer and let it cook for about 30 minutes.
- After 30 minutes check if the meatballs are cooked through. If they are, your Albondigas soup is ready. Garnish with fresh cilantro before serving.
Tips For The Best Results
- Browning the meatballs before adding them to the broth can add an extra depth of flavor to the soup.
- Substituting the chicken broth with beef broth can also provide a different twist to the flavor.
Storage Tips
- This soup can be kept in the refrigerator for up to 3 days.
- You can also freeze the soup for up to 3 months.
Frequently Asked Questions
Q: Can I substitute the ground beef with another type of meat?
A: Yes, you can substitute the ground beef with ground turkey or chicken.
Q: Can I add vegetables to this soup?
A: Yes, you can add vegetables such as peas, carrots or potatoes.
Q: What can I serve this soup with?
A: This soup goes well with warm tortillas or a side salad.
Q: Do I have to use rice in the meatballs?
A: No, the rice can be omitted if preferred.
Q: Can I freeze the meatballs?
A: Yes, the meatballs can be frozen separately for up to 3 months.
Nutritional Facts of Albondigas Soup
Per serving: 250 calories; 10.3g fat; 17.6g carbohydrates; 21g protein; 53mg cholesterol; 1467mg sodium.
So there you have it, amigos. The Albondigas soup is a solid treat to whip up for any occasion, and it’s as fun to make as it is to eat. Try experimenting with different meats for the meatballs and add in some veggies for variety. Your bowl, your rules! Happy cooking and hasta la vista, baby!
0 Comments