Delicious All Green Salad Recipe

Ingredients:

• 4 cups mixed salad greens (kale, spinach, lettuce, arugula, etc.)
• 1/2 cucumber, sliced
• 1 avocado, diced
• 1 green bell pepper, diced
• 1/4 cup chopped fresh herbs (mint, cilantro, parsley, basil, etc.)
• 1/4 cup shelled edamame beans
• 1/4 cup chopped green onion

Dressing:

• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Wash and dry the salad greens and herbs. Tear the greens into bite-sized pieces.
2. In a large bowl, combine the greens, cucumber, avocado, bell pepper, edamame, and green onion.
3. In a small bowl, whisk together the olive oil, lemon juice, honey, garlic, salt, and pepper.
4. Pour the dressing over the salad and toss to coat evenly.
5. Serve immediately, garnished with additional herbs if desired.

Verdict:

This all green salad is not only beautiful to look at, but also packed with delicious flavors and nutrients. The combination of different greens, herbs, and vegetables provides a variety of textures and tastes, while the dressing adds a tangy sweetness that pulls everything together. This salad is perfect as a light lunch or side dish, and it’s sure to impress any guests.

Serving Suggestions:

This salad can be served on its own for a light meal, or as a side dish alongside grilled chicken or fish. You can also add some sliced almonds or crumbled feta cheese for extra texture and flavor. For a heartier meal, you can also add some quinoa or brown rice.