Alsatian nests & 2 other regional pasta ideas

Recipe: Chorizo and Prawn Linguine

Ingredients:

• 1 pound linguine
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 1/2 cup diced chorizo
• 1 pound raw large prawns, peeled and deveined
• 1/4 cup white wine
• 1/4 cup heavy cream
• Zest of 1 lemon
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Cook linguine according to package instructions.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until fragrant.
3. Add chorizo and cook until browned.
4. Add prawns and cook until they start to turn pink.
5. Add white wine and simmer until reduced by half.
6. Add heavy cream and lemon zest and cook until heated through.
7. Drain linguine and add it to the skillet with the sauce. Toss to coat.
8. Garnish with chopped fresh parsley and season with salt and pepper to taste.

Verdict:

This Chorizo and Prawn Linguine dish is bursting with flavor and perfect for seafood and meat lovers. The combination of chorizo and prawns creates a rich and savory sauce that pairs perfectly with the lemony linguine. It’s an elegant dish that’s sure to impress your guests.