Feast your taste buds on a grand American classic, the hearty, soul-warming dish that is American Chop Suey! Easy to make, packed full of flavors, and oh-so-satisfying, this one-pot wonder is sure to be a hit whether you’re hosting a party, making a weeknight dinner, or trying to convince the kiddos to devour those veggies. And here’s the exciting part, folks – why would you love it? Well, imagine the lip-smacking fusion of saucy pasta, succulent ground meat, and crunchy peppers all in one plate. Yeah! It���s that droolicious!
Quick to whip up and customizable to boot, American Chop Suey is a forgiving recipe, perfect for beginners in the kitchen or those short on time. Here’s the lowdown on the “how-long-does-it-take” part.
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Servings: 4 servings
- Yield: 4 bowls
But wait, the awesomeness doesn’t stop here. Let’s roll up those sleeves and slap on that apron, because it’s time to get cookin’!
Ingredients & Equipment You’ll Need
To whip up this culinary delight, you’ll need:
- 1lb of Ground Beef
- 2 Bell Peppers (chopped)
- 1 Onion (chopped)
- 1 Can of Tomato Soup
- 2 Cups of Cooked Macaroni
- 1 tsp of Garlic Powder
- Salt & Pepper to taste
Equipment-wise, all you’re gonna need is a large skillet and a pot. The ground beef gives you a bang of tasty protein while the bell peppers add a delightful crunch. Substitute the beef with ground turkey or veggies for a leaner version.
How To Make American Chop Suey
1. Brown the ground meat in your skillet. Make sure it’s fully cooked and no pink remains. Once done, drain the fat and set the meat aside.
2. In the same skillet, sautee the onions and bell peppers until they become tender. Then, mix in the garlic powder, salt, and pepper.
3. Stir in the tomato soup and cooked macaroni. Then, return the cooked meat to the skillet. Mix everything perfectly.
4. Lower the heat & let it simmer for 10-15 minutes, stirring occasionally.
5. Once it’s done bubbling, serve hot and enjoy!
Tips For The Best Results
– Make sure the meat is well-drained to avoid a greasy end result.
– Keep stirring occasionally during simmering to prevent the food from sticking to the pan.
Storage Tips
– Leftovers should be stored in airtight containers in the fridge and can last for 3-4 days.
Frequently Asked Questions
Q: Can I use a different type of meat?
A: Absolutely! This recipe is very accommodating and you can use any type of ground meat you prefer.
Q: Is this dish spicy?
A: Not at all! The dish relies on the robust flavors of the ingredients used and not on heat.
Q: Can I make it vegetarian?
A: Yes, just replace the ground meat with tofu or a mix of veggies.
Q: Can it be frozen?
A: Yes, it keeps well in the freezer for up to 3 months.
Q: What to serve it with?
A: It’s a fulfilling dish on its own but you can jazz it up with a side of garlic bread.
Nutritional Facts of American Chop Suey
This dish provides:
- Calories: 365kcal
- Protein: 20g
- Carbs: 28g
- Fat: 16g
In conclusion, American Chop Suey is a fool-proof, delicious, and satisfying dish that’ll make you the superstar of your kitchen. Trust me, once you taste this, you’ll wonder where it’s been all your life! A side of bread or a fresh salad can elevate this dish from awesome to out-of-this-world. Happy cooking!
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