Here we go, friends, get ready to whip up some amazing American-Style Goulash Recipe. This dish is a hearty delight – a combo of pasta, ground beef and savory tomatoey goodness that makes for a soulful meal. It’s perfect for just about any occasion, from family dinners to potluck suppers – it���s a surefire crowd pleaser, y���all! Now let me tell you something: people always rant and rave over it when I serve it. The beef is super juicy and the pasta soaks up all that glorious sauce. It’s sweet, it’s savory, and it’s darn right delicious. I’m so stoked to share this recipe with you.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4 people
- Yield: 4 servings
Alrighty, let���s get down to the brass tacks of this fantastic recipe. Get ready to make some amazing goulash, folks.
Ingredients & Equipment You’ll Need
- 1 pound ground beef
- 1 large onion
- 2 cloves of garlic
- 2 cups of elbow macaroni
- 1 can of diced tomatoes
- 2 cups of shredded cheddar cheese
- Salt and pepper to taste
Equipment: Dutch oven or heavy-bottomed pot
In this recipe, the star of the show is definitely the ground beef and the elbow macaroni. The ground beef provides a hearty, savory base for our dish, while the macaroni gives it that classic, comforting feel. Now, let’s dig in.
How To Make American-Style Goulash Recipe
1. First, you need to brown your beef together with onion and garlic in your Dutch oven over medium heat. Don���t rush this step; the goal is to develop flavor.
2. Once everything is beautifully browned, add the diced tomatoes along with their juices. This is where things start to get saucy!
3. Up next, you’ll add your raw elbow macaroni. Yes, RAW. It’s going to cook right in that delicious sauce.
4. Cover and let it simmer. But don’t forget to stir it occasionally, you don’t want anything sticking and burning.
5. Finally, stir in the shredded cheese until it is melted and thoroughly combined.
Tips For The Best Results
- Use fresh ingredients wherever possible, it does make a difference.
- Don’t skip the simmering step; it’s key to achieving a flavorful goulash.
Storage Tips
- Goulash can be stored in the refrigerator for up to 3-4 days.
- It freezes well, too. Just place in an airtight container and it should be good for up to three months.
Frequently Asked Questions
Q: Can I use ground turkey instead of beef?
A: Sure thing! Ground turkey is a great, lean alternative and will work just fine.
Q: Is this recipe spicy?
A: Not particularly. But hey, if you like heat, you can always add in some chili powder or cayenne pepper.
Q: Can I use a different type of pasta?
A: Of course, but the cook time might vary slightly depending on what type you use.
Q: Can I make this in a slow cooker?
A: Yes! Just be sure to brown your meat first, then you can throw everything in your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Q: Can I freeze leftovers?
A: Absolutely! In fact, this goulash recipe is even better the next day after the flavors have had time to meld together.
Nutritional Facts of American-Style Goulash Recipe
- Calories: 480
- Protein: 25g
- Carbohydrates: 40g
- Fat: 22g
- Sodium: 920mg
Now come on ���round, folks! After one bite of this American-Style Goulash Recipe you’ll be puttin��� on a big ol’ Southern smile. Trust me, it���s the perfect comfort food that warms your soul from the inside out. Serve it with a side of garlic bread to mop up that saucy goodness. Enjoy!
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