Oh, the delightful Amish Breakfast Casserole ��� a delicious and filling dish that’ll kick-start your day with a power-packed punch of flavors. Imagine a glorious plate of fluffy eggs paired with gooey cheese, tender hash browns, and diced lean meat, all perfectly harmonized in a warm, savory casserole. If that doesn’t sound like breakfast heaven, I don’t know what does! It’s just the ticket for those special morning gatherings, brunches, or for when you’re simply craving a wholesome, hearty breakfast any day of the week.
Trust me, this Amish Breakfast casserole is a sure-shot crowd-pleaser, its deliciousness will leave an imprint on your taste buds. It’s the epitome of comfort food with a beautiful balance of textures and flavors. Once you taste it, you’d want to keep coming back for more… that’s a ChefSane guarantee!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Servings: 6 servings
- Yield: 1 casserole
Now, let’s get onto the interesting part ��� the recipe! Brace yourself for a joy ride into the world of cooking this scrumptious breakfast casserole.
Ingredients & Equipment You’ll Need
- 1 pound sliced bacon, diced
- 1 sweet onion, chopped
- 4 cups frozen shredded hash brown potatoes, thawed
- 9 eggs, lightly beaten
- 2 cups shredded Cheddar cheese
- 1 �� cups cottage cheese
- 1 �� cups shredded Swiss cheese
For Equipment: You’ll need a skillet to cook bacon and onion, and a baking dish to bake the casserole.
Remember, the combination of Cheddar and Swiss cheese provides a delectable creaminess to the casserole while bacon adds the perfect crunch, making each bite heavenly. As for possible substitutes, you could swap bacon for ham or sausage, based on your preference.
How To Make Amish Breakfast Casserole
- Preheat your oven to 350 degrees F (175 degrees C). Then grease a baking dish.
- Cook and stir bacon and onion in a skillet over medium-high heat until bacon is evenly browned and crispy. Drain and discard bacon drippings.
- In a large bowl, combine bacon, onion, hash browns, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Mix until the ingredients are thoroughly combined. Pour this mixture into your greased baking dish.
- Bake in the preheated oven for an hour or until eggs are set and the top is lightly golden brown. Let it cool for 5 minutes before serving. Enjoy!
Tips For The Best Results
- Cook the bacon until crispy to add a satisfying texture.
- Use freshly shredded cheese for a smoother, creamier texture.
- Letting the casserole rest for a few minutes before serving helps the flavors blend beautifully.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to three days.
- For longer storage, freeze individual portions for up to three months. Thaw overnight in the refrigerator before reheating in the microwave or oven.
Frequently Asked Questions
Q: Can I use any other cheese instead of Cheddar and Swiss?
A: Absolutely! Feel free to experiment with your favorite types of cheese, although the combination of Cheddar and Swiss is quite delightful.
Q: Can I add vegetables to this breakfast casserole?
A: Sure! Adding vegetables such as bell peppers, mushrooms, or spinach will give it an added nutritional punch.
Q: Can I make this casserole the night before?
A: Yes, you can! Just prepare and combine all the ingredients, cover the baking dish and refrigerate it. In the morning, just pop it in the oven and bake it.
Q: How do I know if the casserole is done cooking?
A: The casserole is done when the top turns a lovely golden brown and the middle is set. You can also insert a knife in the center – if it comes out clean, it’s done.
Q: Can I use fresh potatoes instead of frozen hash browns?
A: Absolutely! If you’re using fresh potatoes, grate them and squeeze out the excess moisture before using them in the recipe.
Nutritional Facts of Amish Breakfast Casserole
This is a rich and satisfying dish, with around 345 calories per serving. The casserole also provides about 16g of protein, 23g of fat, and 14g of carbohydrates, plus it���s a good source of calcium and iron.
Mmm, the heavenly Amish Breakfast Casserole! So, this was how you transform a few everyday ingredients into a gastronomical delight. Whether you serve it as a decadent brunch or a comforting breakfast, this casserole will never fail to impress. So go ahead, put on your chef’s hat, and create some casserole magic!
0 Comments