Welcome to the flavorful world of Chicken And Avocado Burritos! A classic Mexican comfort dish with a unique twist using everyone’s favorite – avocado. This Ancho Chicken And Avocado Burrito recipe outshines the regular ones with its rich flavors and succulent chicken pieces marinated in ancho chile paste, a savory and tangy combo that will have your taste buds dancing flamenco. Perfect for family dinners, casual get-togethers, and even lunch boxes, these bad boys will be the stars of any mealtime. You will love it because it’s hearty, healthy, and too delicious to resist!
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 burritos
Yield: 4 servings
Alright, let’s dive in. Ready to get saucy? Roll up those sleeves, and let’s get to it!
Ingredients & Equipment You’ll Need
Ingredients:
- 2 Chicken Breasts
- 1 Cup of Rice
- 2 Ripened Avocados
- 4 Large Tortillas
- 1 Red Onion
- Ancho Chile Paste to taste
- Salt & Pepper to taste
Equipment:
- Grill Pan
- Medium Pot
The star of this dish is the Ancho Chile Paste, which gives the burritos their unique flavor and heat. The ripe avocados add that creamy deliciousness for a balanced bite. If you’re not a fan of huge spice, feel free to adjust the amount of ancho chile paste.
How To Make Ancho Chicken And Avocado Burrito
1. Cook the rice in the medium pot till it’s all fluffy and set aside.
2. Rub your chicken breasts with the ancho chile paste, make sure to distribute it evenly for the full flavor kick.
3. Grill the chicken on your pan until it’s thoroughly cooked��� no pink in the center, fam!
Tips For The Best Results
- Let your chicken rest before cutting into it to prevent a dry burrito.
- Buy super ripe avocados for extra creaminess.
Storage Tips
- Store these in an airtight container for optimal freshness.
Frequently Asked Questions
Q: Can I replace chicken with another meat?
A: Yes, you can try it with pork, beef, or even tofu for a vegetarian alternative.
Q: I am not a fan of spicy food, can I omit ancho chile paste?
A: You can scale down the paste or omit it entirely, but it might alter the characteristic flavor of this dish.
Nutritional Facts of Ancho Chicken And Avocado Burrito
Each serving roughly carries:
Calories: 650
Protein: 30g
Fat: 20g
Carbs: 60g
There you have it, folks! A tempting Ancho Chicken And Avocado Burrito Recipe that absolutely slaps! Pair it with a refreshing margarita, and you’re in for a Mexican fiesta. Go forth and conquer your kitchen! Provecho!
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