Andouillettes with Muscat – Delicious Recipe

Ingredients

• 4 andouillettes sausages
• 1/2 cup Muscat wine
• 2 tbsp olive oil
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced onions and sauté for about 5 minutes, stirring occasionally.
3. Add the minced garlic and cook for another 2-3 minutes until fragrant.
4. Add the andouillettes to the skillet and cook for about 5 minutes per side until browned.
5. Pour the Muscat wine over the sausages and add the dried thyme.
6. Cover the skillet with a lid and cook for about 10 minutes over low heat until the andouillettes are cooked through and the sauce is reduced to a syrupy consistency.
7. Season with salt and pepper to taste.
8. Serve hot garnished with chopped parsley.

Verdict

This Andouillettes with Muscat recipe is a delicious French dish that will impress your guests with its complex flavors and aromas. The sweet and fruity Muscat wine pairs perfectly with the savory and tangy andouillettes sausages, creating a balanced and satisfying meal. The onions and garlic add depth and richness to the sauce, while the thyme and parsley provide a refreshing herbal note. Serve this dish with a side of crusty baguette or steamed potatoes and a glass of chilled Muscat wine.