Antillean Vegetable Pudding Recipe

Ingredients

• 1 pound grated taro root
• 1 pound grated yam
• 1/2 pound grated carrots
• 1/2 pound grated pumpkin
• 1/2 pound grated sweet potatoes
• 1/2 pound grated beets
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1/2 cup coconut milk
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish.
2. In a large bowl, combine the grated taro root, yam, carrots, pumpkin, sweet potatoes and beets.
3. In a separate bowl, mix the melted butter, brown sugar, coconut milk, cinnamon, nutmeg and salt. Pour over the grated vegetables and mix well to combine.
4. Finally, fold in the raisins and chopped walnuts.
5. Pour the mixture into the prepared baking dish and bake for 1 hour or until golden brown and set in the middle.
6. Let the pudding cool for at least 15 minutes before slicing and serving.

Verdict

This Antillean Vegetable Pudding is a delicious and healthy way to enjoy vegetables. The combination of flavors and textures is simply divine. And the pudding is sweet enough to satisfy your dessert cravings without being overly sugary.

Serving Suggestions

Serve this Antillean Vegetable Pudding as a side dish for your Thanksgiving or Christmas feast. It pairs well with roasted turkey, ham, or beef. You can also enjoy it as a vegetarian main dish with a side salad. Whatever the occasion, this pudding is sure to impress your guests and leave them asking for the recipe!