Apple Pecan Chicken Salad Recipe

The delightful blend of sweet, crunchy apples, rich pecans, and juicy succulent chicken, coupled with the depth of flavor from the tangy-sweet dressing makes the Apple Pecan Chicken Salad Recipe an absolute belter. This recipe provides a mouthwatering experience, making it perfect for summer BBQs, picnics, or even if you’re just in the mood to tantalize your taste buds with something wholesome yet scrumptious. Trust me folks, the mingling flavors of this salad will have your taste buds doing a full-on salsa dance!

Beyond its excellent taste, prep and cooking are a breeze and in under 30 minutes, this delightful entr��e is ready to be devoured. It���s an all-time fave to cater to those health-conscious guests, but a treat even if you���re not into the health buzz. Here���s what you need to know:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Yield: 1 large bowl of salad

So without further ado, let���s get chopping, seasoning, and munching!

Ingredients & Equipment You’ll Need

• 2 cups diced cooked chicken
• 1 apple, cubed
• 1/2 cup chopped pecans
• 1/2 cup cranberries
• 1/4 cup mayonnaise
• Salt and pepper to taste

Equipment: Cutting Board, knife, salad bowl

Our star ingredient is, of course, the apple that adds the perfect touch of sweetness to balance out the savory chicken. The pecans provide a much-needed crunch, while the cranberries add a burst of tanginess. These together create the perfect harmony of flavors!

Feel free to experiment with your choice of mayo. A vegan alternative would work just as well.

How To Make Apple Pecan Chicken Salad Recipe

1. Start by chopping your chicken into bite-sized pieces, cook it thoroughly and let it cool.
2. Take a large bowl, add your cooked chicken, cubed apples, cranberries, chopped pecans, and give it a good mix.
3. Add mayo, salt and pepper to this mixture, adjust the seasoning as you desire.
4. Give all the ingredients a good stir until they���re evenly coated with the dressing.
5. Let it chill in the fridge for about an hour before serving. This allows the flavors to blend together for maximum deliciousness.

Tips For The Best Results

• Use crisp apples for a better crunch.
• Toast your pecans beforehand to bring out their flavor.
• Let it chill before serving.

Storage Tips

• Keep in an air-tight container.
• Refrigerate instead of freezing.

Frequently Asked Questions

Q: Can I substitute the mayonnaise?
A: Yes, Greek yogurt can be a healthy replacement.

Q: Can this be made vegan?
A: Absolutely! Sub the chicken for tofu and use vegan mayo.

Q: What other nuts can I use?
A: Almonds or walnuts are good alternatives.

Q: Does the apple variety matter?
A: Not really, but a crisp apple works best.

Q: Can I prepare this a day ahead?
A: Yes, refrigerate it in an airtight container.

Nutritional Facts of Apple Pecan Chicken Salad Recipe

Each serving of this heavenly salad contains; Calories: 315kcal | Carbohydrates: 15g | Protein: 18g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 54mg | Sodium: 175mg | Potassium: 268mg | Fiber: 3g | Sugar: 11g | Vitamin A: 76IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg

If you ask me, the Apple Pecan Chicken Salad Recipe is an absolute must-try! It’s light yet packed with so much flavor. For a fun serving suggestion, you could spoon it onto lettuce cups for a lovely presentation and an added layer of crunch. Go on, give it a go!