Apricot Omelet – Treat Recipe

Ingredients:

• 2 apricots
• 3 eggs
• 1 tablespoon butter
• 2 tablespoons milk
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Wash and chop the apricots into small pieces.
2. In a bowl, whisk together the eggs, milk, honey, salt, and pepper.
3. Melt butter in a nonstick pan over medium heat.
4. Add the chopped apricots and sauté for a minute on low heat.
5. Pour the egg mixture into the pan and let it cook for 2-3 minutes or until the sides are set and the top is slightly runny.
6. Flip the omelet carefully and cook the other side for a minute or two.
7. Slide the omelet onto a plate and serve hot.

Verdict:

This Apricot Omelet is a delicious and healthy breakfast option. The sweetness of the apricots and honey balances the savory flavors of the eggs and butter perfectly.

Serving Suggestions:

Serve the apricot omelet hot with toast, a side of fresh fruit, and a cup of coffee or tea. It also goes well with a sprinkle of fresh herbs like thyme or parsley.