Arroz Con Pollo

Ingredients & Equipment You’ll Need

Let’s get down to the nitty-gritty and find out what’s really in our Arroz Con Pollo. Here’s our shopping list:

• 2 chicken breasts, skin on
• 2 cups of long-grain rice
• 4 cups of chicken broth
• 1 cup of green peas
• 1 red bell pepper, chopped
• 2 cloves of garlic, minced
• 1 large onion, diced
• 1 cup of white wine
• 1 cup of tomato sauce
• Salt and pepper to taste

In terms of equipment, you’ll simply need a large pan or Dutch oven.

The key players in this dish are the chicken breasts and the long-grain rice. The chicken gives us that inherent tasty flavor, while the rice, cooked in the chicken broths, absorbs everything, becoming a star in its own right. The veggies are more than just a side show, they bring color and additional flavor to this dish, making it a balanced, hearty meal.

How To Make Arroz Con Pollo

1. Preparation: Season the chicken breasts with salt and pepper, then brown in a heated pan with a bit of oil. Remove and set aside.
2. Cook Onions and Garlic: In the same pan, saut�� the onions and garlic until they become nice and fragrant. This step is key to building flavor.
3. Add Rice: Add the uncooked rice to the pan, cooking it with the onions and garlic until lightly toasted – this is how we get that perfect, fluffy rice texture.
4. Add Remaining Ingredients: Everything goes into the pan now – the wine, broth, tomato sauce, peas, bell pepper, and our seared chicken. Give it a good stir and let it simmer. Keep an eye on it and give it a stir every now and then so the rice doesn’t stick at the bottom.
5. Simmer: Cover the pot and let it all simmer together until the rice is cooked and the chicken is tender. This will usually take about 30-40 minutes. Once everything is cooked, stir, and you’re ready to serve this amazing Arroz Con Pollo!

Tips For The Best Results

• Make sure to sear your chicken – this ensures maximum flavor is achieved.
• Chicken thighs can just as easily be used, they bring a richer flavor than breasts!

Storage Tips

• Arroz Con Pollo can be stored in an airtight container in the fridge for up to 3-4 days.
• You can also freeze it, then just thaw and reheat as needed.

Frequently Asked Questions

Q: Can I use a different type of rice?
A: Long-grain rice is key for the traditional recipe, but you can definitely use others rice types. However, be mindful of cooking times and liquid ratios as it may be different.

Q: Can I omit the wine?
A: Absolutely! The wine adds a great flavor to the dish, but could be replaced with more chicken broth if you’d prefer.

Q: Is Arroz Con Pollo spicy?
A: No, traditionally Arroz Con Pollo is not spicy. However, if you like more heat, feel free to add some hot sauce or chili flakes!

Nutritional Facts of Arroz Con Pollo

This dish, being made up of primarily chicken and rice, is a great source of protein and carbohydrates. It’s a balanced meal and a great addition to any diet.

Overall, Arroz Con Pollo is a gorgeous, rustic, comfort-food dish. It’s wholesome, it’s nutritious, and above all, it’s incredibly tasty. Whether you serve it for a family meal, a dinner party or just because you felt like cooking something special, it will always impress. Enjoy!