Arroz Con Pollo (Puerto Rican Chicken and Rice) is a fantastic comfort food that floods your senses with the flavors of Puerto Rico. This delicious, one-pot dish is packed with juicy chicken pieces, beautiful bell peppers, and rice that soaks up all the wonderful flavors. It’s perfect for those cozy family dinners, special occasions, or any time when the heart craves a hearty and satisfying meal. You are bound to fall in love with its deliciously bold flavors and the colorful visual appeal that has the vibe of a fiesta. It’s more than just a meal; it’s a culinary journey to the island culture of Puerto Rico!
– Prep Time: 20 mins
– Cook Time: 1 hour
– Total Time: 1 hour 20 mins
– Servings: 4-6
– Yield: 1 full pot of Arroz Con Pollo
Alright, let’s dive into making this masterpiece, shall we?
Ingredients & Equipment You’ll Need
Ingredients:
– 3 cups of medium-grain rice
– 3 lbs of chicken cut into pieces
– 1 green bell pepper, chopped
– 1 red bell pepper, chopped
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1/2 cup of tomato sauce
– 2 tsp of salt
– 1 tsp black pepper
– 1 tsp of oregano
– 4 cups of chicken broth
Equipment:
– Large pot or skillet
– Wooden spoon
The medium-grain rice absorbs the flavors perfectly and turns amazingly fluffy and the chicken broth brings the rich flavors together. Onion, garlics, peppers, and spices give it a kick and aroma you can’t resist.
How To Make Arroz Con Pollo (Puerto Rican Chicken and Rice)
1. Start off by heating the pot over medium heat, add oil and chicken pieces. Cook the chicken until it’s golden brown.
2. Next, add the chopped onion, bell peppers, and garlic to the pot, saute until they are soft.
3. Add in the rice, stirring occasionally until it turns golden brown.
4. Pour in the chicken broth, tomato sauce, salt, pepper and oregano. Stir everything together.
5. Once it starts boiling, reduce the heat to low. Cover and let it simmer for around 20 minutes till the rice is tender.
Tips For The Best Results
– Make sure you wash the rice before cooking to remove any excess starch.
– Don’t forget to stir occasionally to avoid the rice sticking to the bottom of the pot.
Storage Tips
– Store the leftovers in an airtight container and it can be refrigerated for up to 3 days.
Frequently Asked Questions
Q: Can I use another type of rice?
A: Yes, long grain rice can be used but medium grain rice is the traditional choice for this dish.
Q: Can I add more vegetables to this dish?
A: Absolutely, you can add peas or carrots if you want.
Q: Can I freeze the leftovers?
A: Yes, Arroz Con Pollo freezes well and can be easily reheated in microwave.
Q: Can I use boneless chicken?
A: Yes, boneless chicken will work fine too.
Q: Can I use fish instead of chicken?
A: Certainly, feel free to use fish, but it will obviously change the taste of the dish.
Nutritional Facts of Arroz Con Pollo (Puerto Rican Chicken and Rice)
Serving size: 1 cup
Calories: 510
Carbohydrates: 45g
Protein: 35g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 90mg
Sodium: 820mg
Sugar: 2g
Arroz Con Pollo is a winner, folks. It’s like this amazingly satisfying one pot wonder with oodles of flavors in it. Pair it with a light salad or ripe avocados to balance out this hearty meal and you have yourself a feast to remember. So, get in that kitchen and earn your chef stripes!
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