Asiago Tortelloni Alfredo With Grilled Chicken

Are you ready to experience the tantalizing merge of creamy, cheesy and slightly garlicky flavor in your mouth? Then get ready for Asiago Tortelloni Alfredo With Grilled Chicken. This rich and delicious dish not only pleases the tastebuds but also wins hearts. Classic Italian tortelloni filled with Asiago cheese, enriched with Alfredo sauce and topped off with grilled chicken, if that doesn’t spell happiness, what else does? You can serve this up at dinner parties, family get-togethers, potlucks or simply when you want to treat yourself to a restaurant-level meal at home.

Now you must be thinking, “does something that sounds so gourmet and high-end, complicated to make?” The answer is not at all. With just a handful of ingredients and a touch of your culinary love, you can whip up this masterpiece at home. So, let’s take our tastebuds on a delicioso journey to Italia, shall we?

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4 person
• Yield: 4 servings

Don’t run off now, we’re just getting warmed up! Ready your apron and spatula, let���s dive right into the ingredients.

Ingredients & Equipment You’ll Need

• 2 cups of Asiago Cheese Tortelloni
• 1 cup of Alfredo Sauce
• 2 Chicken Breasts (grilled and sliced)
• 1 tablespoon of Olive Oil
• 1 teaspoon of Garlic (minced)
• Salt and Pepper to taste

As for the equipment, all you need is a saucepan and a cooking spoon.

The hero of our dish is the Asiago Cheese Tortelloni. Its rich cheese filling goes incredibly well with the creamy Alfredo sauce which we will make even more flavourful with garlic. And finally, we have the grilled chicken adding a layer of lean protein and smoky flavor. Substitutes? You could use Parmesan instead of Asiago and shrimp or tofu instead of chicken.

How To Make Asiago Tortelloni Alfredo With Grilled Chicken

1. Begin by heating your saucepan on medium heat. Add olive oil and garlic. Saute until fragrant.
2. Next, add the Alfredo sauce. Stir consistently until warm.
3. Now, add your cooked Asiago Tortelloni into the saucepan and mix well until every piece of Tortelloni is covered with the sauce.
4. Serve the tortelloni on a plate and top with the grilled chicken. Season with additional salt and pepper to taste before serving.

Tips For The Best Results

• Ensure your tortelloni is well-drained before adding it to the sauces.
• For the most flavorful grilled chicken, marinate it for at least two hours before grilling.

Storage Tips

• Storage in an airtight container, the dish keeps well for 3-4 days in the fridge.
• You can freeze the dish for up to two months. Just thaw and reheat when ready to eat.

Frequently Asked Questions

Q: Can I use other types of cheese?

A: Yes, you can use cheeses like Cheddar or Mozzarella. However, Asiago has a special flavor that pairs well with Alfredo sauce.

Q: Is this dish high in calories?

A: This dish is indeed indulgent, but portion control and pairing with a side salad can keep the meal balanced.

Q: Can I use store-bought Alfredo sauce?

A: Yes, using store-bought Alfredo sauce can save time.

Q: What can I use as vegetarian alternatives?

A: You can replace chicken with mushrooms or tofu.

Q: Can I use gluten-free pasta?

A: Absolutely, if you prefer gluten-free or any other kind of pasta, feel free to use it.

Nutritional Facts of Asiago Tortelloni Alfredo With Grilled Chicken

This dish per serving contains approx:

• Calories: 450 kcal
• Fat: 18g
• Carbohydrates: 32g
• Protein: 35g

In conclusion, Asiago Tortelloni Alfredo With Grilled Chicken is a wonderfully indulgent dish, perfect for special occasions or when you’re in the mood for a little self-pampering. It’s quite filling by itself but if you like, pair it with a fresh, crisp salad and a glass of white wine to complement the meal. Happy cooking and buon appetito!