Dive into a delectable, mouth-watering Asian culinary experience right at your own dining table! Today, we’re going to talk about Asian Glazed Salmon in Foil. This masterpiece is a killer combo of taste and vibrance that will add a sparkle to any occasion, be it a romantic dinner for two or a family get-together. The beautiful fusion of sweet, salty and tangy flavors is sure to make your taste buds explode with joy!
This Asian Glazed Salmon is an all-rounder that can pretty much steal the show at any event. People who’ve tasted it often say it’s like a party in your mouth, and let’s admit it, who wouldn’t want that? Your dinner guests will undoubtedly be wowed, not just by the amazing taste but also by the amazing presentation, thanks to the foil. Our readers who appreciate a good dose of piquant flavors will adore this dish.
Let’s get into the details, shall we? Here’s what you need to know:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 person
- Yield: 4 servings
Ready to cook up a storm? Let’s do this, shall we!
Ingredients & Equipment You’ll Need
- 4 salmon fillets
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 2 cloves of minced garlic
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- 1 tablespoon of ginger
- Aluminum foil for wrapping
For this recipe, you will need a good quality baking sheet and a whisk.
The soy sauce gives that distinct Asian flavor while honey adds a touch of sweetness. Sesame oil is essential for the authentic aroma, and cornstarch will help thicken your glaze. As for ginger and garlic, they add a level of spice that really elevates the dish. You can substitute soy sauce with tamari sauce if you need a gluten-free option.
How To Make Asian Glazed Salmon in Foil
1. Start���
Tips For The Best Results
1. Ensure���
Storage Tips
1. If leftovers���
Frequently Asked Questions
Q: Can I���
A: Yes, you���
Nutritional Facts of Asian Glazed Salmon in Foil
– Calories���
No matter how you slice it, this Asian Glazed Salmon in Foil is a winner. It’s rich, flavorful, and looks amazing served up on a plate. So go ahead and give it a shot, your taste buds will thank you!
0 Comments