Asian Style Roasted Quail

Lovers of all things culinary, allow me to introduce you to the tantalizing, flavorful delicacy that is the Asian Style Roasted Quail. Here’s an Asian twist on a quite underrated bird that’s typically pushed to the side in favor of its meatier cousins like chicken or turkey. But trust me, folks, this show-stopper is undeniably perfect for special occasions or for those gourmet nights when you want to unleash your inner chef!

Asian Style Roasted Quail is a succulent, crispy dish that truly encapsulates Asian flavor magic within its small, tender body. Oh, baby, it’s so finger-lickin’ good! Your taste buds will be taken on a heavenly journey, indulging in the symphony of aromas. You’ll fall head over heels for its amazing texture and the delicious oomph of flavor at every bite. No kidding!

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 4
• Yield: 8 roasted quail

Alright, folks! Enough talk. Time to don that apron and start cooking! Let’s dive into the world of our delightful Asian Style Roasted Quail.

Ingredients & Equipment You’ll Need

• 8 Quail, cleaned and patted dry
• 1 cup of Soy Sauce
• 4 cloves of Garlic
• 1 tbsp of Ginger, grated
• 2 tbsp of Honey
• 2 tbsp of Rice Vinegar
• 1/2 tbsp of Red Chili Flakes
• A pinch of White Pepper
• Salt to taste
• Green Onions, for garnish
• Sesame Seeds, for garnish

We’ll be using an Oven for roasting, and ideally a large enough roasting tray to fit all the quails.

How To Make Asian Style Roasted Quail

1. Start off by preheating your oven to 375 degrees Fahrenheit. It’s crucial to get it hot and ready – no dilly-dallying here, folks!
2. While the oven’s getting all warmed up, mix your soy sauce, garlic, ginger, honey, rice vinegar and chili flakes in a bowl. This is going to be the magical marinade that’s going to coat our quail in deliciousness!
3. Now, it’s time for those little birds to get a taste of our marinade. Make sure every inch is well coated. Then, let them chill in the fridge and marinate for about 20 minutes. The longer it sits, the better it gets!
4. And now, for the main event. We’re gonna roast our quails! Place them on your roasting tray and pop them in the preheated oven. Patience is key here, folks. Let them slow roast for around 25 minutes or until the skin gets crispy and the juices are clear.

Tips For The Best Results

• Marinate your quails overnight. It helps boost the flavor!
• Always preheat your oven. This helps cook the quail evenly.

Storage Tips

• Roasted Quail can be stored in a tightly sealed container in the fridge for up to 3 days.
• For longer storage, you can freeze them for up to 3 months. To reheat, defrost in the fridge and reheat in the oven until warmed throughout.

Frequently Asked Questions

Q: Can I use the same recipe for other poultry like chicken or turkey?

A: Yes, you absolutely can! Just adjust the cooking times accordingly.

Q: I’m not a big fan of soy sauce. Any substitutes I can use?

A: Absolutely, you can use Tamari or Coconut Aminos as a substitute for Soy Sauce.

Q: What side dishes go well with the Roasted Quail?

A: It goes well with steamed veggies, rice, or a simple salad.

Nutritional Facts of Asian Style Roasted Quail

This recipe approximately contains 225 calories, 15g fat, 20g protein, and 5g carbohydrate per serving.

So there you have it, folks! Our taste bud tantalizing Asian Style Roasted Quail recipe. It’s simple, quick and unbelievably scrumptious. Don’t forget to sprinkle some extra love (and sesame seeds) on top!