Ready to dive into the world of Asian cuisine? Today, we’ll be exploring a huge favorite – Asian Style Udon Noodles with Pork and Mushrooms. This dish, beloved for its hearty ingredients and deep umami flavor, is a go-to on cold nights or simply for a quick yet fulfilling meal. The udon noodles are thick and chewy, perfectly balanced with thin slices of tender pork and earthy mushrooms. Trust me, it’s a dance of rich flavors and textures that’ll make you want to come back for seconds… and thirds!
Great for family meals, potlucks, or even a quiet evening alone, these udon noodles are perfect for any occasion. They’re soul-warming comfort food at its finest. And why would the readers love it you ask? Well, it not only tastes heavenly but is also super simple to make right in your kitchen! No fancy techniques, just straightforward cooking with a result that belies its simplicity.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 people
- Yield: 4 bowls of noodles
Ready to get your hands dirty? Let’s dive right into this yummy recipe!
Ingredients & Equipment You’ll Need
- 300g Udon Noodles
- 200g Pork Tenderloin
- 250g Mixed Mushrooms
- 3 Cloves Garlic
- 2 Fresh Green Onions
- Soy Sauce
- 2 Tablespoon Oyster Sauce
- Sesame Oil
- Sesame Seeds for garnish
For Equipment:
- A Large Pot
- Large Skillet or Wok
Q: How to cook the udon noodles?
A: To cook the udon noodles, simply drop them in a pot of boiling water. Cook until they are soft but still have some chewiness to them. They should not take more than 10 minutes.
Q: Can I substitute the pork?
A: Yes, this dish is quite versatile. You can substitute the pork with chicken, beef, or tofu.
Q: What will be the best type of mushrooms for this recipe?
A: For this recipe, you can use any types of mushrooms you prefer or have on hand. However, shiitake or cremini mushrooms would work exceptionally well due to their earthy flavour.
Q: What should be the pan temperature while cooking this dish?
A: The pan should be over a medium to high heat while you’re cooking.
Q: What to pair with these Asian style udon noodles?
A: For a balance meal, you can pair the noodles with some stir fried vegetables or a simple salad.
Nutritional Facts of Asian Style Udon Noodles with Pork and Mushrooms
Each serving contains:
- Calories: 422
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 54mg
- Sodium: 752mg
- Potassium: 794mg
- Total Carbohydrates: 52g
- Dietary Fibre: 4g
- Sugars: 5g
- Protein: 25g
There you have it! A bowl of these Asian Style Udon Noodles with Pork and Mushrooms is a meal in itself. The hearty udon, savory pork, and umami-packed mushrooms combine for an unforgettable treat that’ll leave you craving for more. Enjoy this with a side of steamed veggies or a refreshing cucumber salad for a plate of pure joy. Bon app��tit, folks!
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