Asparagus Pasta Salad in a Jar Recipe

Ingredients:

• 1 pound asparagus, trimmed and chopped into bite-sized pieces
• 1 pound pasta (such as fusilli or bowtie)
• 1 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped fresh basil
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and pepper, to taste

Instructions:

1. Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions, until al dente. Drain and rinse under cold water.
2. In a large skillet over medium-high heat, sauté the asparagus for 5-7 minutes, until tender-crisp. Season with salt and pepper to taste.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt and pepper.
4. Layer the ingredients in mason jars, starting with the cherry tomatoes, then the cooked pasta, asparagus, red onion, feta cheese, and chopped basil. Repeat the layers until the jar is full.
5. Drizzle the dressing over each jar, then seal and refrigerate for at least an hour before serving.

Verdict:

This Asparagus Pasta Salad in a Jar is a delicious and healthy way to enjoy a flavorful lunch or snack on the go. The combination of asparagus, pasta, tomatoes, and feta cheese makes for a satisfying and refreshing dish that is perfect for warm weather.

Serving Suggestions:

Serve on its own as a light lunch or pair with a sandwich or wrap for a more substantial meal. Enjoy outdoors on a sunny day or bring to work for a convenient and easy-to-transport lunch option.