Asparagus Quiche Recipe

Ingredients

• 1 pre-made pie crust
• 1 cup chopped asparagus (about 10-12 spears)
• 1/2 cup diced onion
• 4 eggs
• 1 cup milk
• 1/2 cup shredded Parmesan cheese
• Salt and pepper to taste

Directions

1. Preheat your oven to 375F (190C).
2. In a medium bowl, whisk together the eggs and milk.
3. Stir in the chopped asparagus, diced onion, shredded Parmesan cheese, salt, and pepper.
4. Place the pre-made pie crust into a 9-inch pie dish.
5. Pour the filling into the pie crust.
6. Bake for 30-35 minutes or until the center is set and the crust is golden brown.
7. Allow to cool for 5-10 minutes before slicing and serving.

Verdict: This asparagus quiche is a fantastic addition to any brunch or breakfast spread. It’s easy to make and full of flavor. Plus, it’s a great way to use up any asparagus you have on hand!

Serving suggestion: Serve with a side of mixed greens salad and fresh fruit for a complete brunch or breakfast.