Asparagus Quiche Recipe

Ingredients:

• 1 pie crust, store-bought or homemade
• 1 bunch asparagus, trimmed and cut into bite-size pieces
• 1/2 onion, diced
• 4 eggs
• 1 cup half-and-half
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Directions:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until soft and translucent, about 5 minutes. Add the asparagus and cook until tender, about 5 minutes more.
3. Roll out the pie crust and fit it into a 9-inch quiche pan. Prick the bottom with a fork.
4. In a large bowl, whisk together the eggs, half-and-half, salt, and pepper until smooth. Stir in the shredded cheddar cheese.
5. Add the asparagus mixture to the bottom of the pie crust and spread out evenly.
6. Pour the egg mixture over the asparagus mixture.
7. Bake for 30-35 minutes or until the center is set and the top is golden brown.
8. Let the quiche cool for 10 minutes before slicing and serving.

Verdict:

This asparagus quiche recipe is perfect for spring. The tender asparagus pairs well with the creamy egg and cheddar cheese filling. The pie crust gives it a satisfying crunch. This quiche can be served hot or cold, making it great for leftovers or meal prep.

Serving Suggestions:

Serve this asparagus quiche as a main dish for a spring brunch or as a side dish for any meal. Add a side salad or fruit to round out the meal. This quiche also makes a great picnic or potluck dish.