Asparagus Risotto Recipe

Gourmet Recipe

This creamy and delicious asparagus risotto will surely impress your guests. Follow these simple steps to create a truly gourmet dish.

1. Ingredients:
• 1 pound asparagus, trimmed and cut into small pieces
• 1 onion, finely chopped
• 2 cups arborio rice
• 4 cups chicken or vegetable broth
• 1 cup white wine
• 1/2 cup freshly grated Parmesan cheese
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• Salt and pepper to taste
2. Preparation:
1. Heat the broth in a saucepan and keep it warm on low heat.
2. In a large skillet, heat the olive oil and add the chopped onion. Cook for 5 minutes or until onion is soft and translucent.
3. Add the arborio rice and stir to coat with the onion and oil mixture. Cook for 2-3 minutes or until the rice is slightly toasted.
4. Add the white wine and stir constantly until the wine is absorbed by the rice.
5. Add a ladleful of warm broth to the rice mixture and stir constantly until the broth is absorbed. Continue adding broth one ladleful at a time, stirring constantly, until the rice is tender and creamy. This process should take about 20 minutes.
6. Meanwhile, in a separate pan, steam the asparagus for 3-4 minutes or until crisp-tender.
7. When the risotto is ready, add the steamed asparagus, grated Parmesan cheese, and butter. Stir until everything is well combined and the cheese and butter have melted. Season with salt and pepper to taste.
8. Let the risotto sit for a few minutes before serving.
3. Verdict:

This asparagus risotto is a true gourmet dish that will wow anyone who tastes it. The creamy texture of the risotto combined with the crisp-tender asparagus creates a perfect balance of flavors and textures. The Parmesan cheese and butter add a rich and savory taste that will keep your taste buds wanting for more.

4. Serving Suggestions:

Serve the risotto in individual bowls and garnish with extra grated Parmesan cheese and chopped fresh parsley. This dish pairs well with a crisp white wine and a side salad.