Asturian Fabada Recipe

Asturian Fabada is a traditional Spanish dish that is both hearty and delicious. It is perfect for cold days and is made with a variety of beans, pork sausage and other tasty ingredients. This recipe serves six people and takes about two hours to prepare.

Ingredients

• 500g white beans (soaked in water for 12 hours)
• 1 liter of water
• 1 onion, chopped
• 3 garlic cloves, minced
• 100g bacon, chopped
• 300g chorizo, sliced
• 200g black pudding, sliced
• 150g ham hock
• 2 bay leaves
• 2 teaspoons smoked paprika
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Drain the white beans from the water and rinse them well.
2. In a large pot, add the beans, onion, garlic, bay leaves and water.
3. Bring to a boil and then simmer for about 1 hour.
4. In a frying pan, add the chopped bacon and cook until crispy. Remove from the pan and set aside.
5. Add the chorizo and black pudding to the same frying pan and cook until they are browned. Remove from the pan and set aside.
6. After an hour of simmering, add the ham hock, cooked bacon, chorizo and black pudding to the pot with the beans.
7. Simmer for another hour until the beans are fully cooked and the ham hock is tender.
8. In a separate pan, heat the olive oil and add the smoked paprika. Stir well and then add it to the pot with the beans and other ingredients.
9. Season with salt and pepper to taste.

Serving Suggestions

Asturian Fabada is typically served in a shallow bowl with a sprinkling of chopped parsley on top. It pairs perfectly with a crusty bread and a glass of red wine. Enjoy this delicious and hearty dish with family and friends on a cold winter evening!

Verdict

Asturian Fabada is a delicious and filling dish that is perfect for a cozy night in. The combination of beans, pork sausage and other ingredients creates a rich and flavorful dish that is sure to satisfy. Try this recipe and taste the flavors of Spain in your own home!