Audresselles Blue Lobster, Butternut Squash and Fresh Turmeric Butter Recipe

Ingredients

• 1 Audresselles blue lobster
• 1 medium-sized butternut squash
• 1 cup unsalted butter
• 2 tablespoons fresh turmeric, grated
• Sea salt and freshly ground black pepper

Instructions

1. Preheat your oven to 375°F.
2. Cut your butternut squash into cubes, place them on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast for about 30 minutes or until tender.
3. Meanwhile, prepare your turmeric butter. In a small saucepan, melt the unsalted butter over low heat. Once melted, add the grated fresh turmeric and stir until combined.
4. Next, prepare your lobster. Bring a large pot of salted water to a boil. Add the lobster and boil for about 10 minutes or until it turns bright red. Remove from heat and set aside to cool.
5. Once the lobster has cooled, remove the meat and chop it into bite-sized pieces.
6. Place the roasted butternut squash, chopped lobster meat, and turmeric butter in a large mixing bowl. Season with additional salt and pepper, if needed, and gently toss to coat.
7. Transfer the mixture to a baking dish and bake for 10-15 minutes or until heated through.
8. Serve hot and enjoy!

Verdict and Serving Suggestions

This Audresselles blue lobster, butternut squash, and fresh turmeric butter dish is a mouthwatering combination of sweet, salty, and umami flavors. The tender and succulent lobster meat is perfectly complemented by the earthy and slightly spicy notes of the turmeric butter, while the creamy and slightly nutty flavor of the roasted butternut squash provides a perfect backdrop.

This dish is both elegant and easy to make, making it perfect for a special occasion or a cozy dinner at home. Serve it with a side salad or crusty bread to soak up all the decadent juices. Enjoy!