Roll out the red carpet for the star of Chicago street food – the Authentic Chicago-Style Hot Dog! No ordinary dog, this dish is a gastronomical icon; a delicious symphony of flavors and textures that will turn any meal into a grand occasion. Sports games, family get-togethers, backyard BBQs, There ain’t no event that this bad boy can’t handle.
Its tantalizing mix of juicy beef hot dog, sweet relish, onions, tomatoes, pickles, peppers all tucked into a poppy seed bun is an absolute taste sensation. Add a smear of yellow mustard, and you hit a home run! Perfectly balanced, it’s salty, sweet, tangy, and a wee bit spicy. Once you’ve feasted on one of these, you’ll never go back to your average joe hot dog, promise!
- Prep time: 15 minutes
- Cook time: 5 minutes
- Total time: 20 minutes
- Servings: 8 hot dogs
- Yield: Serves 8
Alright, chefs, let’s dive right in and start making our Chicago-Style Hot Dogs!
Ingredients & Equipment You’ll Need
- 8 beef hot dogs
- 8 poppy seed hot dog buns
- 1 cup yellow mustard
- 1 cup sweet green pickle relish
- 1 cup chopped onions
- 8 dill pickle spears
- 8 slices tomatoes
- 8 sport peppers
Equipment: A grill or stovetop, tongs for flipping
You’ve gotta use beef hot dogs for the authentic Chi-Town experience, and don’t you dare forget the poppy seed bun. Now, the sport peppers add that unique Chicago-style spiciness, but if you can’t handle the heat, bell peppers make a good substitute.
How To Make Authentic Chicago-Style Hot Dog Recipe
- First, you’ll want to start with heating your grill to a medium-high heat. If you’re using a stovetop, use a grill pan over medium heat.
- Next, place the hot dogs on the grill and cook until they are slightly charred on all sides.
- After the dogs are cooked, carefully place each one in a poppy seed hot dog bun.
- Spread the mustard over the hot dogs before topping with sweet relish, chopped onions, a dill pickle spear, tomato slices, and a sport pepper. Now, get ready for one unforgettable chow-down!
Tips For The Best Results
- Be patient and let the hot dogs get a good char. It adds great flavor.
- Remember, in Chicago, ketchup on a hot dog is a cardinal sin!
Storage Tips
- Keep the leftovers refrigerated in a covered container and consume within 3 to 4 days.
Frequently Asked Questions
Q: Why is ketchup not used in a Chicago-Style Hot Dog?
A: In Chicago tradition, the sweetness of the ketchup fights with the other flavors, so it’s a no-go.
Q: What are sport peppers?
A: They are a mildly hot pepper often used in Chicago-style hot dogs.
Q: Why poppy seed buns?
A: Again, tradition, and it adds a nice crunch and flavor to the mix.
Q: Can I use other types of mustard?
A: Yellow mustard is traditional but hey, it’s your hot dog. Experiment as you like!
Q: Can vegans eat a Chicago-style hot dog?
A: There are vegan hot dogs in the market, and with a few substitutions, they can definitely enjoy a vegan version.
Nutritional Facts of Authentic Chicago-Style Hot Dog Recipe
Each hot dog, on average, contains around 370 calories, 21 grams of fat, 32 grams of carbohydrates, 12 grams of protein, and approximately 1100 mg of sodium.
So there you have it, folks! That’s how you make an authentic Windy City hot dog. Fire up that grill and prepare to take your taste buds on a trip to Chi-Town! Serving suggestion: Pair it with some cold beer and Chicago-style fries for the ultimate treat. Enjoy folks!
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