Autumn Vegetable Lasagna: Butternut Squash Recipe

Ingredients:

• 1 butternut squash, peeled and diced
• 1 red onion, peeled and chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon rubbed sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 cups chopped kale
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 12 lasagna noodles
• 2 cups marinara sauce

Instructions:

1. Preheat oven to 375°F.
2. Toss butternut squash, onion, garlic, thyme, sage, salt, black pepper, and olive oil together in a large bowl until the vegetables are coated with the seasoning mixture.
3. Spread the vegetables out in a single layer on a large baking sheet and bake for 25-30 minutes or until the squash is tender and lightly golden in color.
4. Stir the chopped kale into the roasted vegetables and set aside.
5. Cook lasagna noodles according to the package instructions until they are al dente.
6. Mix together the ricotta, mozzarella, and Parmesan cheese in a separate bowl.
7. Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
8. Layer 3 cooked lasagna noodles lengthwise over the sauce, then spread one-third of the cheese mixture over the noodles.
9. Spoon half of the roasted vegetables and kale over the cheese mixture.
10. Repeat the layering process with marinara sauce, lasagna noodles, cheese mixture, and roasted vegetables, reserving a small amount of cheese mixture for the final layer.
11. Add one final layer of lasagna noodles, marinara sauce, and cheese.
12. Cover with foil and bake for 30 minutes. Uncover and continue baking for an additional 10-15 minutes, until the cheese is melted and bubbly.
13. Let the lasagna cool for 10-15 minutes before serving.

Verdict:

This Autumn Vegetable Lasagna is perfect for a cozy weeknight dinner or a gathering with friends. The butternut squash adds a sweet and nutty flavor, while the ricotta and mozzarella cheese create a creamy and savory texture. The kale provides a dose of healthy greens to the dish. This recipe is a crowd-pleaser and a tasty way to celebrate the flavors of fall!

Serving Suggestions:

Serve this lasagna alongside a crisp green salad or roasted vegetables for a well-rounded meal. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat the lasagna in the oven or the microwave until heated through.