Auvergne Bagel Recipe

Ingredients:

• 1 bagel
• 2 slices of back bacon
• 1/4 cup of crumbled blue cheese
• 2 tablespoons of freshly chopped chives
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F
2. Toast your bagel to your liking and set aside.
3. In a frying pan over medium heat, fry your back bacon until it’s crispy on both sides:
• Place the bacon slices in the frying pan and cook for approximately 3 minutes per side or until crispy.
• Once cooked, remove them from the frying pan and allow them to cool for a few minutes.
• Once the bacon has cooled, chop it up into small pieces and set aside.
4. In a small bowl, mix together the crumbled blue cheese, chopped chives, salt, and pepper.
5. Take your toasted bagel and spread the blue cheese mixture on both sides of the bagel.
6. Add the chopped bacon to the top of the bagel.
7. Place the bagel in the oven and bake for approximately 5 minutes or until the blue cheese is bubbly and melted.
8. Remove the bagel from the oven and serve hot.

Verdict:

The Auvergne bagel is a delicious combination of savory back bacon and tangy blue cheese. The addition of freshly chopped chives adds a pop of freshness, and the toasted bagel ensures a satisfying crunch in every bite. This bagel is perfect for breakfast or lunch and is sure to be a hit with anyone who loves a classic bagel sandwich with a twist.

Serving Suggestions:

This bagel is perfect served hot and fresh out of the oven. You could pair it with a cup of hot coffee or a glass of orange juice for breakfast or lunch. You could also serve it with a side of fresh fruit or a small salad to balance out the richness of the bagel.