Welcome to another delicious recipe folks! Today, we are taking a look at the incredibly delicious and irresistibly healthy, Avocado Chicken Salad. This salad ain’t your everyday, boring salad, let me tell ya. It’s packed with the heartiness of chicken and the creaminess of avocado. Perfect for those warm, sunny brunches, this dish adds a blast of flavours to your palate.
Avocado Chicken Salad is also an excellent choice for those who wish to fall in love with salads again. Its unique blend of ingredients will destroy your salad stereotypes and will make you crave for more. This recipe is quick, easy and super adaptable. ‘Nuff said. Let’s dive into the facts that count: the details.
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Servings: 4
- Yield: 4 servings
Hope ya belt ain’t too tight ’cause we’ve got some incredible avocado chicken salad coming up!
Ingredients & Equipment You’ll Need
- 2 ripe avocados
- 1 lb boneless, skinless chicken breasts
- 1 cup cherry tomatoes
- 1 cucumber
- 2 tbsp fresh lime juice
- 1 teaspoon black pepper
- 1 teaspoon salt
This salad is truly versatile. Feel free to swap chicken with tofu or shrimp. And if you’re out of avocados, a dollop of Greek yogurt can also fill in. Here, the chicken gives you protein, and avocados offer healthy fats. So, it’s a win-win.
How To Make Avocado Chicken Salad
- Start by preparing your chicken. Season it properly with salt and pepper. Grill or cook the chicken on a pan until golden and fully cooked then set aside.
- While your chicken is cooling off, chop your veggies. Slice the cherry tomatoes and cucumber to your preferred size. Scoop out your ripe avocados and cut them into bite-sized pieces.
- Mix all your ingredients in a large bowl. Squeeze the fresh lime juice into the mix, and give it a good stir until everything is well combined. Your salad is ready to serve!
Tips For The Best Results
- Always use ripe avocados. They add that creamy texture you want in an Avocado Chicken Salad.
- Chicken can be hot or cold, according to your preference. Cold chicken can make the salad a refreshing summer dish.
Storage Tips
- Store in an airtight container in the refrigerator.
- Salad is best eaten within 1-2 days as avocado tends to brown quickly.
Frequently Asked Questions
Q: Can I use Lemon instead of Lime?
A: Yes, you can swap lime for lemon in this recipe. It brings a slightly different, but still delicious, tanginess.
Q: What other protein can I use apart from chicken?
A: You can use shrimp, tofu, or even boiled eggs if you prefer.
Q: How long can I store this salad?
A: It���s best to eat the salad fresh because of the avocados, but leftovers can last for 1-2 days in the fridge.
Q: Can this recipe be made vegan?
A: Absolutely! Just replace the chicken with tofu or any other plant-based protein of your choice.
Q: Can I add other veggies to this salad?
A: Yes. This salad is quite versatile. Feel free to add bell peppers, olives or lettuce.
Nutritional Facts of Avocado Chicken Salad
Each serving of Avocado Chicken Salad contains 235 calories, 15g fat, 18g protein and 5g carbs.
There ya have it folks! A healthy Avocado Chicken Salad, just perfect for any meal. Try it with some garlic bread or as a filling for wraps, you’ll dig it. Remember, salads ain’t meant to be boring, and this one’s the proof!
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