Crispy Cod with Fleur de Sel Recipe

Ingredients:

• 4 cod fillets, skin-on
• 1/2 cup flour
• 1/2 cup panko bread crumbs
• 1/4 cup grated parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon fleur de sel
• 1 egg
• 1/4 cup milk
• 1/4 cup vegetable oil

Directions:

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, combine flour, panko bread crumbs, parmesan cheese, garlic powder, paprika, black pepper, and fleur de sel.
4. In another shallow dish, whisk together egg and milk.
5. Pat the cod fillets dry with paper towels.
6. Dredge each fillet in the flour mixture, shaking off excess.
7. Dip each fillet in the egg mixture, then dredge again in the flour mixture.
8. In a large skillet, heat vegetable oil over medium-high heat.
9. Add the cod fillets to the skillet and sauté for 2-3 minutes on each side, until golden brown.
10. Transfer the fillets to the prepared baking sheet and bake for 10-12 minutes, until cooked through.

Serving Suggestions:

Serve the crispy cod fillets with roasted vegetables or a side of rice pilaf. A squeeze of lemon on top adds a burst of tangy flavor. Enjoy!

Verdict:

This Crispy Cod with Fleur de Sel Recipe is a winner. The combination of panko bread crumbs, parmesan cheese, and spices gives the fillets a flavorful and crispy coating, while the fleur de sel adds a touch of sophistication. Baked to perfection, the cod fillets are moist and tender, making this an ideal dish for any occasion.