Steamed Cod Recipe
Ingredients
- 4 cod fillets (about 6 ounces each)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- Juice of 1 lime
- 2 green onions, chopped
- 1/4 teaspoon black pepper
- 1 tablespoon sesame oil
- 1/4 cup cilantro leaves, chopped
Instructions
- Place a steamer basket in a large pot and fill with 1 inch of water. Bring the water to a boil over high heat.
- While the water is heating up, combine the soy sauce, rice vinegar, garlic, ginger, lime juice, green onions, black pepper, and sesame oil in a small bowl.
- Place the cod fillets in the steamer basket, cover the pot with a lid, and steam for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
- Remove the fish from the steamer and transfer to a serving platter.
- Pour the soy sauce mixture over the fish and sprinkle with cilantro leaves.
- Serve hot and enjoy this healthy and delicious steamed cod!
Verdict
This steamed cod recipe is a healthy and flavorful way to enjoy seafood. The combination of soy sauce, rice vinegar, garlic, ginger, and lime juice add a tangy and zesty flavor to the succulent cod fillets. This dish is packed with protein and omega-3 fatty acids, making it a nutritious choice for any meal.
Serving Suggestions
This steamed cod pairs well with steamed rice or quinoa, roasted vegetables, or a fresh salad. Top the dish with your favorite toppings like chopped nuts, sesame seeds, or sliced avocado for added texture and flavor.
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