Bacon and Pine Nut Cake Recipe

Ingredients:

• 12 rashers of streaky bacon, trimmed
• 2 cups self-raising flour
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup pine nuts, toasted
• 1 cup milk
• 2 eggs, lightly beaten
• 1/3 cup olive oil
• 1/2 cup grated parmesan cheese

Instructions:

1. Preheat your oven to 350°F (180°C) and line a 9-inch (23cm) cake tin with non-stick baking paper.
2. Cut 6 of the bacon rashers into small pieces and set aside. Chop the remaining 6 rashers into larger pieces and set aside.
3. In a large mixing bowl, sift together the flour, salt and pepper. Add in the chopped bacon pieces and pine nuts, and stir through until evenly distributed.
4. In a separate bowl, whisk together the milk, eggs and olive oil, and then pour this mixture into the dry ingredients. Mix until well combined.
5. Add in the grated parmesan cheese and mix through the batter.
6. Pour the batter into the prepared tin and smooth out the surface. Arrange the larger bacon pieces over the top of the batter, pressing them in slightly.
7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the tin for 5 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions:

This Bacon and Pine Nut Cake is delicious served warm or cold. Slice it into wedges and enjoy it as a savory snack or serve it as a tasty side dish with a green salad. It also makes a great addition to any brunch or picnic.

Verdict:

This Bacon and Pine Nut Cake is a savory twist on a classic cake. The combination of salty bacon and crunchy pine nuts is a winning flavor combination, and the moist, cheesy cake is a crowd pleaser. This recipe is easy to make and perfect for any occasion!