If you’re a die-hard fan of seafood, honey, get ready! We’re gonna dive into the heavenly world of Bacon-Baked Scallops Recipe. It’s a combination of juicy, plump scallops baked to perfection, wrapped in crispy, smoky bacon. Can’t imagine a better duo, can you? This dish is the finest choice for a special dinner or even a comfy brunch as it has a high-end restaurant dish vibe while being so simple to prepare at home.
Bacon-Baked Scallops are the real belle of the ball. They are unique, impressive, and undeniably delicious, surely going to blow the mind of anyone lucky enough to try them out. This masterpiece is slightly smoky, savory, and so tender meat with a hint of sweetness. It’s a flavor combo everyone will absolutely love!
No time to waste, let’s get into the deed! We���ll walk you through:
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 6 servings
- Yield: 24 Scallops
Join me in creating this mouthwatering delight. If you’re ready, aprons on! You’re about to become a seafood superstar.
Ingredients & Equipment You’ll Need
- 24 large sea scallops
- 12 slices of bacon
- 1/2 cup of melted unsalted butter
- Salt and black pepper
- Chopped fresh parsley
Some essential pieces of equipment you’ll need includes a baking tray, tooth picks and a grilling rack.
Now, let’s talk about the key players, mates! First off, scallops- They’re juicy, sweet and provide a delightful contrast to our second key ingredient, Bacon, which gives smokiness and crunchiness to the dish. Use freshly chopped parsley for sprinkling helps improve the aesthetics and adds a fresh zest. Ain’t no better way to say it folks, these fellas complete each other!
If you can’t find scallops, shrimps can be a good substitute and turkey bacon could replace regular bacon for a leaner twist. Keep it in mind!
How To Make Bacon-Baked Scallops Recipe
- Start by preheating your oven to 375 degrees. Lay the scallops out and pat them dry then slightly season them with salt and pepper.
- Wrap each scallop with half a slice of bacon securing it with a toothpick and arrange them on your grilling rack.
- Drizzle melted butter over the scallops and bake for about 15 – 20 minutes or until the bacon is crispy.
- Once out of the oven, sprinkle chopped parsley before serving.
- Serve it hot and savor the love you���re about to receive for this glorious dish!
Tips For The Best Results
- Get the freshest scallops you can find.
- Pat the scallops dry before baking to ensure they get a nice sear.
Storage Tips
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in the microwave so as not to overcook the scallops.
Frequently Asked Questions
Q: Can I use bay scallops instead of sea scallops?
A: Yes, but you’ll need to adjust the baking time as bay scallops are smaller and cook more quickly.
Q: How to tell when the scallops are done?
A: Scallops should be opaque and firm to the touch when they are done.
Q: Can I prepare these in advance?
A: Yes, you can prepare everything in advance but bake just before serving.
Q: Can I freeze the leftovers?
A: Yes, you can freeze leftovers, but they might not be as good when reheated because scallops can be a little rubbery when overcooked.
Q: What can I serve these Bacon-Baked Scallops with?
A: These are perfect with a side of green salad or some grilled asparagus.
Nutritional Facts of Bacon-Baked Scallops Recipe
This keeper is not just yummy but also very low in carbs and a good source of protein. Perfect for a nutritious low-carb feast.
Taste-testing Bacon-Baked Scallops Recipe was an absolute joy. It’s gonna be one of my go-to recipes in the near future I am sure. Perfect to impress dinner guests, or just make to spoil yourself. As for the serving, a chilled glass of white wine will complement this dish just perfect. Enjoy!
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