Bacon Green Bean Salad: Fall Recipe Idea

Ingredients:

• 1 lb green beans, trimmed and halved
• 8 oz bacon, cooked and crumbled
• 1/2 cup red onion, sliced
• 1/3 cup chopped pecans
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the green beans and cook for 2-3 minutes, or until crisp-tender. Drain and rinse with cold water to stop the cooking process.
2. In a large bowl, combine the green beans, bacon, red onion, and chopped pecans.
3. In a separate small bowl, whisk together the olive oil, red wine vinegar, honey, and salt and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately or refrigerate until ready to serve.

Verdict:

This Bacon Green Bean Salad is the perfect fall recipe idea. It’s a combination of crisp green beans, salty bacon, crunchy pecans, and tangy red onion all tossed together in a delicious honey vinaigrette dressing. It’s the perfect side dish for any fall meal or Thanksgiving dinner.

Serving Suggestions:

Serve this salad alongside roasted meats, grilled chicken or fish, or as a side dish for your Thanksgiving meal. It can also be served as a main course by adding a protein such as grilled shrimp or chicken and some croutons for added crunch. Enjoy!