Introducing Bacon Leek Pasta. A scrumptious dish that will jazz up your meal time. Made with smoky bacon, sweet leeks with a creamy cheese sauce tossed with pasta, it is a celebration in your mouth. This dish can be made for a cozy dinner party or just when you feel like treating yourself. Its mix of flavors will bring happiness to your taste buds. If you’re a pasta lover, then this is sure to be your new favorite. So, why do we love it? It’s easy, it’s versatile, and it tastes as good as it sounds – if not better. Trust me, you’ll be back for seconds and thirds.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 4
Yield: 4 servings
Now, let’s dive in to see what makes this pasta dish so irresistible!
Ingredients & Equipment You’ll Need
- 12 oz pasta
- 4 slices bacon, chopped
- 1 leek, thinly sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup cheddar cheese
You’ll need a large saucepan, a skillet, and a strainer for this recipe.
Now, the stars of the dish are the bacon and leek. The bacon gives the perfect smoky flavor while the leek contributes a unique, mild, onion-like taste. If you’re vegetarian, just skip the bacon and you’re good to go!
How To Make Bacon Leek Pasta
- First off, boil your pasta in a large saucepan, following the package directions. Once done, drain and keep aside.
- Now, cook your chopped bacon in a skillet over medium heat till it’s got that lovely crispy texture. You’ll want to keep an eye on it to avoid burning.
- Time to cook the leek and garlic in the same skillet; enjoy the wonderful aroma they release as they cook. Once they’re nice and soft, stir in the broth and simmer until it reduced by half.
- The final touch, stir in the cheese until melted, promptly followed by adding the pasta until it’s well coated with the sauce.
- And voila! Your Bacon Leek Pasta is ready to serve. Enjoy while it’s hot!
Tips For The Best Results
- Try to use thick-cut bacon for better texture and flavor.
- Always use a sharp knife to cut the leeks to get thin slices.
Storage Tips
- Store leftovers in a sealed container in the fridge for up to 2 days. Reheat in the microwave or stovetop before consuming.
Frequently Asked Questions
Q: Can I use other kinds of cheese?
A: Absolutely! You can use cheeses like mozzarella or parmesan.
Q: Can I use other types of pasta?
A: Yes, you can. Penne, spaghetti or fusilli are fantastic substitutes.
Q: What to serve with Bacon Leek Pasta?
A: The dish is very versatile and you can pair it with a simple green salad or roasted vegetables.
Q: Do I have to use garlic?
A: If you’re not a fan of garlic, you can reduce the amount or omit it completely. The dish will still be delicious!
Q: How can I make it vegetarian?
A: Just skip the bacon and the chicken broth could be replaced with vegetable broth.
Nutritional Facts of Bacon Leek Pasta
Each serving contains 560 calories, 25g fat, 45g carbohydrates, and 20g protein.
In conclusion, Bacon Leek Pasta is a fantastic dish brimming with different flavors, guaranteed to impress your dinner guests or make your regular Tuesday night meal special. So, why wait? Try this recipe today and enjoy a pasta dish like never before.
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