Hey foodies, I’m excited to introduce you to the fantastic world of Bacon Mushroom Calzones! This scrumptious dish is just what you need to spice up your dinner time, or wow your friends at the next potluck. This classic Italian delight, filled with the smoky richness of bacon, and the earthy tones of mushrooms, is a sure-shot crowd pleaser. Trust me, once you take a bite, you’ll be on cloud nine!
A Bacon Mushroom Calzone is more than just food, it’s an experience worth savouring. I mean, Crescent-shaped dough, packed with layer upon layer of tantalizing ingredients, it’s a dream come true for your tastebuds. The best part? It’s like a wrapped present waiting to be opened with every bite. Every food enthusiast will absolutely fall in love with it.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 4
- Yield: 4 calzones
Now let’s roll up our sleeves and get into the nitty-gritty of making this bad boy. Shall we?
Ingredients & Equipment You’ll Need
- 1 lb pizza dough
- 1 cup sliced mushrooms
- 8 strips of bacon, cooked and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- Handful of fresh basil leaves
- 2 tablespoons olive oil
- 1 egg, for egg wash
Equipment:
Egads, what a list of ingredients! But each plays a crucial part in making our calzones taste heavenly. The dough creates a perfectly crispy outer shell, while the cheeses add creaminess. The mushrooms bring a unique earthy flavor, and the bacon? Well, it’s bacon. It’s the bomb, enough said.
How To Make Bacon Mushroom Calzones
- Preheat your oven to 400 degrees and line a baking tray with parchment paper.
- Cut the dough into four even pieces. Roll each piece into a round circle using a rolling pin.
- On each dough circle, spread some ricotta cheese, followed by the mozzarella, cooked bacon bits, and mushroom slices.
- Fold each piece of dough over the filling to form a half-moon shape. Press and seal the edges then brush the tops with the beaten egg.
- Bake for about 25 minutes or until golden brown. Serve warm while the cheese is still gooey. Enjoy!
Tips For The Best Results
- Don���t overstuff your calzones. This might cause them to burst open during the baking process.
- Make sure to seal the edges properly to prevent any spillage.
Storage Tips
- Leftover calzones can be stored in an airtight container in the fridge for up to three days.
- They can also be frozen for future use. Just reheat in the oven when ready to eat.
Frequently Asked Questions
Q: Can I use other kinds of cheese?
A: Absolutely! Experiment with different types of cheese like gouda or cheddar.
Q: Can this recipe be made vegetarian?
A: Definitely. Just Skip the bacon.
Q: Can I use store-bought pizza dough?
A: Yes. Using store-bought pizza dough can save some time.
Q: What other fillings can I use?
A: The possibilities are endless. You can experiment with ham, bell peppers, onions, olives, and more.
Q: Can these be made ahead of time?
A: Yes. You can prepare the calzones and store them in the refrigerator. Bake them when you’re ready to eat.
Nutritional Facts of Bacon Mushroom Calzones
These hearty calzones have about 375 calories per serving, with 15g of protein, 35g of carbohydrates, and 20g of fat. They also contain a good amount of calcium and iron, thanks to the cheese and the mushrooms.
So there you have it, the delicious, mouthwatering, Bacon Mushroom Calzones! They’re hearty, flavorful, and oh so delightful. Serve them with a side of marinara sauce, or a fresh salad, and you got yourself a full, satisfying meal. Getting a taste of Italy couldn’t get any simpler than this!
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