If you’re a burger lover like me, you’re going to flip over these Bacon Ranch Turkey Burgers. Juicy, mouthwatering, and oh-so-flavorful, these burgers are the perfect go-to for backyard barbecues, picnic lunches, or just a casual dinner at home. Running on the leaner side, these turkey burgers offer a healthier twist to our regular beef-patty norms. Yay to guilt-free indulgence! Personally, I can’t get enough of the tangy ranch dressing mixed with the crispy bacon bites. If you are into fusion of flavors, this one is going to be your new love affair!
It’s the perfect meal prep option too. Just pre-cook and wrap them up for a quick meal on busy weekdays. Super convenient, wouldn’t you agree? All these goodies wrapped up between fresh burger buns – can we say hamburger heaven?! It’s time to delight your taste buds the healthy way with one of my favorite recipes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 people
- Yield: 4 burgers
Now that we have your taste buds tingling, let’s dig into how to make your new favorite burger. Ready, set, cook!
Ingredients & Equipment You’ll Need
- 1 lb. ground turkey
- 1/2 cup ranch dressing
- 4 strips of cooked bacon, chopped
- 1/2 cup shredded cheddar cheese
- 4 burger buns
Equipment Needed: Grill or griddle, cooking utensils.
The ranch dressing is the game changer here, giving the burger its unique, delicious flavor. The cooked bacon adds that desired crunch and pairs well with the cheddar cheese.
How To Make Bacon Ranch Turkey Burgers
- Preheat the grill to medium heat. Make sure the grates are clean and well-oiled to prevent the burgers from sticking.
- In a large bowl, combine the ground turkey, ranch dressing, chopped bacon, and cheddar cheese. Form into 4 patties.
- Cook the patties for about 5 minutes on each side, or until the internal temperature reaches 165 degrees Fahrenheit.
- Serve the burgers on a bun with your choice of toppings like lettuce, tomato, and extra ranch dressing.
Tips For The Best Results
- Don’t overmix the meat and other ingredients. It can make the burgers tough.
- Use fresh ground turkey for the best flavor.
Storage Tips
- Uncooked burgers can be refrigerated for up to 24 hours.
- Cooked burgers can be stored in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I replace the turkey with other meats?
A: Yes, you can use ground chicken or beef if you prefer.
Q: Can I cook the burgers in a skillet instead of a grill?
A: Absolutely, the burgers will cook just as well in a skillet over medium heat.
Q: Can I make these burgers ahead and freeze them?
A: Yes, you can freeze raw burger patties for up to 3 months. Just be sure to cook them properly before serving!
Nutritional Facts of Bacon Ranch Turkey Burgers
Total Calories: 410, Total Fat: 18g, Protein: 30g, Carbohydrates: 30g (per serving of one burger)
To wrap it up, these Bacon Ranch Turkey Burgers promise a delicious and healthier alternative to your regular beef burgers. They’re fast to whip up, and the ingredients are few and straightforward. Be sure to stack these burgers with your favorite veggies and serve them with a side of savory fries or a tangy salad. Enjoy your new favorite turkey burger recipe!
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