Let’s talk about Bacon Wrapped Meatloaf, folks. It’s a delightful twist on your average meatloaf, layered with crisp, savory bacon that elevates the whole dish to a new level of yumminess. This meal is the perfect main course for a fancy Sunday dinner, casual gatherings, or when you just want to spice up your weeknight meal. It’s a meat lover’s paradise, and the bacon adds a crunchy, salty layer to the otherwise soft and juicy meatloaf.
Imagine biting into this moist, flavorful loaf only to be hit with the crunchiness of bacon. It will awaken your senses like never before, trust me on this! Plus, who doesn’t love bacon!? It’s a lip-smacking recipe that meat enthusiasts will dig for sure!
* Prep Time: 15 minutes
* Cook Time: 1 hour
* Total Time: 1 hour 15 minutes
* Servings: 8
* Yield: 1 loaf
So, folks, are you ready to journey into the world of bacon and meatloaf? Roll up your sleeves because here comes the recipe…
Ingredients & Equipment You’ll Need
- 2 lbs ground beef
- 1 cup bread crumbs
- 1 small onion, finely chopped
- 2 eggs
- 1/2 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
- 8 slices of bacon
- 1/4 cup ketchup
- 2 tablespoons brown sugar
We use ground beef because of its perfect fat-to-meat ratio which ensures an incredibly moist loaf. Onions and eggs act as binding agents while also enhancing the flavours. Don���t skimp on the bacon as it’s the star of this dish, giving a smoky taste and crunchy texture. If a milder flavor is preferred, turkey bacon can be used.
How To Make Bacon Wrapped Meatloaf
- First, preheat your oven to 350 degrees. Combine beef, bread crumbs, onion, eggs, milk, garlic powder, salt, and pepper in a large bowl.
- Form a loaf and place it in a baking dish. Arrange your bacon strips over the loaf, tucking the ends underneath.
- Combine ketchup and brown sugar, spread it generously over the bacon. Bake the meatloaf for 60 minutes until bacon is crispy and meatloaf is fully cooked.
- Let the meatloaf rest for 10 minutes before slicing. Enjoy!
Tips For The Best Results
- Don’t over mix the meat as it will result in tough meatloaf.
- Allow your meatloaf to rest after baking. This allows the juices to absorb back into the meat, keeping it moist and full of flavor.
Storage Tips
- Leftovers can be refrigerated for up to 3 days in an airtight container.
- You can also freeze the leftover meatloaf slices wrapped in foil for up to 3 months.
Frequently Asked Questions
Q: Can I use turkey instead of beef?
A: Yes, turkey is a good substitute for beef. However, it may not be as moist and flavorful as beef.
Q: Can I prepare it a day before?
A: Yes, you can prepare the mixture a day before. Just pop it in the oven on the day of serving.
Q: Any vegetarian version of this dish?
A: You can use a mixture of lentils, mushrooms and nuts as an alternative to meat but of course, you’ll have to skip the bacon!
Q: Is the ketchup necessary?
A: The ketchup glaze adds a tangy flavor which counters the savory taste of the meatloaf. It’s not necessary but recommended.
Q: Any side dish suggestions?
A: Bacon Wrapped Meatloaf goes well with mashed potatoes or a side of grilled veggies.
Nutritional Facts of Bacon Wrapped Meatloaf
One serving of Bacon Wrapped Meatloaf roughly contains:
* Calories: 492 kcal
* Fat: 24g
* Carbs: 30g
* Protein: 37g
To conclude, Bacon Wrapped Meatloaf is a mouthful of happiness with every bite. Pair it with a side of mashed potatoes or a fresh salad, and you got yourself a perfect heart-warming meal. Hoping this guide helps you nail this delicious dish, happy cooking!
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