Baguette, Goat Cheese, and Zucchini Gratin Recipe

This baguette, goat cheese, and zucchini gratin dish is a delicious and comforting meal that is easy to prepare. It is perfect for a weeknight dinner or as a side dish at a gathering. The combination of the fresh zucchini, tangy goat cheese, and crispy baguette gives the dish a unique flavor and texture.

Ingredients:

• 1 Baguette, sliced into rounds
• 2 medium zucchinis, sliced into rounds
• 8 ounces goat cheese, crumbled
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F/190°C.
2. In a large bowl, combine the sliced zucchini, minced garlic, olive oil, salt, and pepper. Toss to coat evenly.
3. Arrange the zucchini slices in a single layer in a 9×13-inch baking dish.
4. Sprinkle the crumbled goat cheese over the top of the zucchini.
5. Arrange the baguette rounds over the top of the goat cheese and zucchini mixture.
6. Bake in the preheated oven for 20-25 minutes or until the baguette rounds are crispy and the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with fresh parsley before serving.

Serving Suggestions:

This Baguette, Goat Cheese, and Zucchini Gratin can be served as a side dish or a main course accompanied by a fresh salad. It pairs perfectly with a glass of chilled white wine or sparkling water garnished with fresh lemon slices.

Verdict:

This dish is a definite crowd-pleaser that combines complementary flavors and textures. It is easy to make, and its presentation is beautiful, making it a perfect centerpiece at any dinner party. Enjoy!