Let me introduce you to the delightfully succulent world of Baked Chicken Cordon Bleu. It’s a hand-breaded, oven-roasted piece of heaven that’s stuffed with ham and melted swiss cheese. Can you think of anything more comforting? This savory dish is excellent for family dinners, picnics, or any occasion where you want to serve something special. The flavors are subtle, but the combination will make your taste buds scream “YUM!”. You’ll adore the taste, and it’s a definite crowd-pleaser; who doesn’t love a delicious baked chicken, right?
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 4
Yield: 4 servings
Now, get your chef’s hat on and let’s dive into this tantalizing recipe!
Ingredients & Equipment You’ll Need
- 4 boneless, skinless chicken breasts
- 8 slices of swiss cheese
- 8 slices of cooked ham
- 1 cup breadcrumbs
- Salt & pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons melted butter
Essential Equipment:
- Sharp knife
- Rolling pin
- 2 shallow dishes
- Baking tray
Are you ready? Let’s get cooking!
How To Make Baked Chicken Cordon Bleu
- Preheat your oven to 180��C (350��F). Lay the chicken breast flat and make a slit across the breast. Be careful not to go all the way through. Then, flatten the chicken breasts using a rolling pin.
- In a shallow dish, mix the breadcrumbs, salt, pepper, garlic powder, and onion powder. Dip the flattened chicken breasts into the breadcrumb mixture to fully coat them and set them aside.
- Place two slices of cheese and ham onto each flattened chicken breast and roll them up. Secure with a toothpick and once again dip the chicken in the breadcrumb mixture.
- Lay the prepared chicken on a baking tray and sprinkle the rolled chickens with the melted butter. Bake until the chicken is golden brown and cooked through, approximately 30 minutes.
Tips For The Best Results
- Be gentle when flattening the chicken, to prevent it from tearing apart.
- Warm the ham and cheese before placing them on the chicken, this will help them melt better.
Storage Tips
- Store in an airtight container in the refrigerator for up to three days.
- You can freeze the cooked chicken cordon bleu for up to a month.
Frequently Asked Questions
Q: Can I make this Baked Chicken Cordon Bleu ahead of time?
A: Absolutely! Baked Chicken Cordon Bleu is an excellent meal prep option. You can prepare everything up to the baking step, refrigerate it, and then pop it in the oven when you’re ready to eat.
Q: Can I use a different type of cheese?
A: Sure, feel free to make it your own! Use any cheese that melts well.
Q: What can I serve with Baked Chicken Cordon Bleu?
A: This dish pairs beautifully with a simple side salad, roasted veggies, or some pasta.
Q: What if I don’t have an oven?
A: No worries, you can also make this dish in a skillet on the stove. Cook it covered over medium heat, turning occasionally until done.
Q: Is this recipe gluten-free?
A: Not originally, but you can easily swap the breadcrumbs for a gluten-free option.
Nutritional Facts of Baked Chicken Cordon Bleu
- Calories: 510 kcal
- Carbohydrates: 5 g
- Protein: 67 g
- Fat: 24 g
- Saturated Fat: 10 g
- Cholesterol: 205 mg
- Potassium: 800 mg
- Fiber: 1 g
- Sugar: 1 g
- Vitamin A: 587 IU
Finally, there’s just one verdict – Baked Chicken Cordon Bleu is a simple yet decadently delicious dish that will impress your family and friends time and time again. This is chicken taken to a whole new level! Enjoy it with a simple side salad for a healthy, scrumptious meal. Dish it up and chow down!
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