Baked Cod Recipe
Ingredients:
- 4 cod fillets, about 6 ounces each
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions:
- Preheat oven to 375 degrees F. Grease a baking dish with butter or cooking spray.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and black pepper.
- Place the cod fillets in the baking dish. Brush all sides of the fish with the olive oil mixture. Bake for 15-20 minutes, until the fish is opaque and flakes easily with a fork.
Verdict:
This baked cod recipe is simple and delicious. The combination of lemon, garlic, and parsley create a flavorful crust on the fish that is sure to please your taste buds. Serve with your favorite side dishes, such as roasted vegetables or rice pilaf.
Serving suggestions:
- Roasted vegetables
- Rice pilaf
- Coleslaw
- Creamed spinach
- Green salad
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