Baked cod: easy recipe (3 steps)


Baked Cod Recipe

Ingredients:

  • 4 cod fillets, about 6 ounces each
  • 2 tablespoons olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions:

  1. Preheat oven to 375 degrees F. Grease a baking dish with butter or cooking spray.
  2. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and black pepper.
  3. Place the cod fillets in the baking dish. Brush all sides of the fish with the olive oil mixture. Bake for 15-20 minutes, until the fish is opaque and flakes easily with a fork.

Verdict:

This baked cod recipe is simple and delicious. The combination of lemon, garlic, and parsley create a flavorful crust on the fish that is sure to please your taste buds. Serve with your favorite side dishes, such as roasted vegetables or rice pilaf.

Serving suggestions:

  • Roasted vegetables
  • Rice pilaf
  • Coleslaw
  • Creamed spinach
  • Green salad

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