Guys, are you ready for a flavour explosion? I introduce to you these fabulously flavourful Baked Garlic Ginger Chicken Drumsticks. They are an absolute hit during gathering parties, BBQ cookouts, and also make a fantastic weeknight dinner, taking the humble drumstick to a whole new level. These drumsticks are marinated with the aromatic ginger and garlic – trust me, this combo never goes wrong. If you are a chicken lover, you will absolutely drool over these.
I bet you will love the amazing balance of sweet and spicy notes that this recipe offers. The beautiful glaze, and the aromatic smell – it’s just too good to resist. Meltingly tender chicken, paired with bold, well-rounded flavours, what’s not to love? Aside from being lip-smackingly delicious, this dish is simple and easy to prep. Let’s get crackin’ on the details.
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Servings: 4 people
- Yield: 8 drumsticks
We’ve got our chicken game strong. Ready for action? Let���s dive straight into our ingredients and procedure.
Ingredients & Equipment You’ll Need
- 8 chicken drumsticks
- 4 cloves of garlic
- 2 inches fresh ginger
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
Equipment:
- Baking tray
- Aluminum foil
Note this, guys. Every ingredient plays a pretty pivotal role here. Fresh garlic and ginger greatly enhance the marinade while olive oil ensures the drumsticks are perfectly juicy. Soy sauce provides that rich umami taste. As for substitutes, regular vegetable oil can replace olive oil, and tamari or coconut aminos can be a stand-in for soy sauce.
How To Make Baked Garlic Ginger Chicken Drumsticks
- First, preheat your oven to 400��F (200��C). Then line a baking tray with aluminum foil for easy cleanup.
- Start preparing the marinade by mixing together minced garlic, grated ginger, olive oil and soy sauce.
- Toss in the drumsticks and ensure they are all coated evenly with the marinade. Allow them to sit and marinate for at least 30 minutes for maximum flavour.
- Pop the drumsticks in the oven and bake for around 30 minutes, or until they are done to your liking.
- Finally, serve your beautiful garlic ginger chicken drumsticks hot and garnish with some fresh herbs if you fancy.
Tips For The Best Results
- To extract an intense flavor from your garlic and ginger, grate or crush instead of slicing.
- Marinating the chicken for a longer time will improve the flavor.
Storage Tips
- If you have leftovers, make sure they are cooled completely and store in an airtight container in the fridge. They will keep for two to three days.
Frequently Asked Questions
Q: Can I use boneless chicken instead of drumsticks?
A: Sure, the recipe works fine with boneless chicken too. Just be aware that cooking times may vary.
Q: Can I prep the drumsticks a day in advance?
A: Yes, infact marinating them overnight will deepen the flavors.
Nutritional Facts of Baked Garlic Ginger Chicken Drumsticks
Calories: 280
Protein: 27g
Fat: 17g
Carbohydrates: 2g
Fiber: 0g
My verdict – these drumsticks are the truth, peeps! Flavoursome, delicious and super easy to do, what else could you ask for? They are fantastic on their own, but they pair well with any side dish, like coleslaw or potatoes. Whip up these babies and let your taste buds do the happy dance!
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