Ever wondered how to make your tofu go from plain and boring to mind-blowingly tasty? Say hello to Baked General Tso’s Tofu Recipe. This Asian-inspired dish sports the perfect balance of sweet, tangy and spicy flavors, that keeps you coming back for more. Commonly enjoyed at Chinese American restaurants, this dish is incredibly versatile and makes for a superb addition for a fancier dinner or a casual lunch with friends.
The great thing about this Baked General Tso’s Tofu is that it is a healthier spin on the traditional fried version without compromising on taste. With a crunchy exterior and a soft, silky interior, the tofu soaks up the succulent General Tso’s sauce like a sponge. Trust me, you’ll be wondering why you haven’t made this sooner.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4 people
- Yield: Approx 4 cups
Ready to get your hands dirty? Let’s dive into this marvelous recipe!
Ingredients & Equipment You’ll Need
- 1 block Extra firm tofu
- 1/4 cup Cornstarch
- 3 tbsp Vegetable oil
- 3/4 cup Brown sugar
- 1/4 cup Soy sauce
- 2 tsp White vinegar
- 1/2 tsp Ground ginger
- 2 cloves Garlic
- 1/4 tsp Red chili flakes
You’ll also need a baking dish, a mixing bowl, and a whisk.
The purpose of the cornstarch here is to give the tofu that desirable crispy exterior. The soy sauce and brown sugar form the base of our General Tso’s sauce. Garlic, ginger and red chili flakes add the kick that takes this dish to another level.
How To Make Baked General Tso’s Tofu Recipe
- First, preheat your oven to 400��F (200��C). While the oven is preheating, drain and cut the tofu into 1-inch cubes.
- In a bowl, combine the tofu with cornstarch. Toss gently until the tofu is evenly coated.
- Line your baking dish with baking paper and arrange your tofu cubes in a single layer. Bake for 25-30 minutes or until golden and crispy.
- Meanwhile, in a different bowl, combine the remaining ingredients to make your General Tso’s sauce.
- Once your tofu is ready, allow it to cool slightly before tossing it in the sauce. Ensure each piece is well coated.
Tips For The Best Results
- Use extra firm tofu for this recipe. It holds its shape well when baked.
- Toss the tofu gently in cornstarch to avoid breaking it.
Storage Tips
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: Can I use frozen tofu?
A: Yes, you can. As a matter of fact, freezing and then thawing tofu gives it a meat-like texture.
Q: Can I fry the tofu instead?
A: Absolutely, you can pan fry it if you prefer it that way over baking.
Q: I am allergic to soy. Any substitutes for soy sauce?
A: You can use coconut aminos as a substitute.
Q: Can I add vegetables to this dish?
A: Sure! Broccoli, bell peppers or baby corn would go well with this recipe.
Q: Is this recipe vegan?
A: Yes, this is a vegan recipe.
Nutritional Facts of Baked General Tso’s Tofu Recipe
Each serving of this delicious tofu dish is roughly 350 calories, containing 8 grams of fiber, 15 grams of protein, and a good source of iron and calcium!
To conclude, the Baked General Tso’s Tofu Recipe is a must-try for all tofu lovers and those edgy about tofu! Its rich flavors will blow your taste buds away. Serve it on a bed of jasmine rice garnished with some chopped green onions and sesame seeds, and you got yourself a restaurant-worthy meal, homies!
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