Baked Ginger Salmon

Ah, Baked Ginger Salmon. This lip-smacking dish is a perfect amalgamation of aromatic ginger and succulent salmon, baked to perfection. Known for its heady aroma and rich, earthy flavor, this is a meal fit for any occasion – be it a cozy family dinner, a dinner party with friends, or a romantic date night. The ginger provides a welcome warmth and zing while the salmon melts-in-the-mouth. Trust me, this one’s a total crowd pleaser!

Why would you love it? It scores high on taste, health and is pretty straightforward to make! Plus, there’s an unspoken satisfaction of presenting a dish as fancy-looking as this, with minimal effort! I mean, who doesn’t love a recipe that makes them look like a kitchen star, right?

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4 servings
• Yield: 4 servings

So get your apron on folks, because we’re about to embark on a mouth-watering journey to create the divine Baked Ginger Salmon!

Ingredients & Equipment You’ll Need

• 4 Salmon Fillets
• 4 Tablespoons of Ginger Paste
• Salt to Taste
• 4 Tablespoons of Olive Oil

Equipment

• Baking Tray
• Basting Brush

The ginger paste is the superstar ingredient here which gives it that warm, spicy flavor. The Olive oil keeps the salmon moist and adds a rich depth of flavor. A good quality, heavy-duty baking tray is always a plus. Just make sure to have all these handy before you start.

If you’re not a big fan of ginger, feel free to substitute with garlic or lemon zest for a twist.

How To Make Baked Ginger Salmon

1. First, preheat your oven to 400 degrees F (200 degrees C).
2. Pat the salmon fillets dry and season them evenly with salt.
3. Apply a generous layer of ginger paste over the salmon fillets using the basting brush.
4. Place the salmon on a greased baking tray and drizzle over with olive oil.
5. Bake for about 20 minutes or until the salmon is cooked through.

Tips For The Best Results

• Use fresh salmon for the best flavor
• Don’t skip the salt, it enhances all the other flavors

Storage Tips

• Store this dish in an airtight container in the fridge, it will last for 2-3 days
• Reheat in the oven to maintain the texture

Frequently Asked Questions

Q: Can I use fresh ginger instead of ginger paste?

A: Yes, just make sure to mince it finely.

Q: What can I pair with Baked Ginger Salmon?

A: You can pair it with a side of steamed vegetables or rice.

Q: Can this be made on the stovetop?

A: Yes, but you need to adjust the cooking time accordingly.

Q: What if I don’t have a basting brush?

A: No worries, you can use the back of a spoon to spread the paste evenly.

Q: What can I substitute the ginger with?

A: Garlic or lemon zest work well as substitutes.

Nutritional Facts of Baked Ginger Salmon

(Per serving)

Calories: 280

Protein: 34g

Fat: 13g

Carbohydrates: 4g

Fiber: 0g

Sugar: 1g

In conclusion, Baked Ginger Salmon is a flavorful, nutritious meal that���s easy to make and perfect for any occasion. If you were looking for inspiration to reignite your love for cooking or just a simple yet hearty dish, your search ends here. Serve it with some saut��ed greens and garlic bread for extra yumminess!