Baked Ham And Swiss Cheese Sliders Recipe

If you’re hunting for a wholesome, scrumptious slider filled to the brim with swiss cheese and juicy slices of ham, then this “Baked Ham and Swiss Cheese Sliders Recipe” should be your end-stop. You won’t find a more fitting delicacy for your family gatherings, picnics, or game nights, oozing taste out of every heavenly bite. They’re tremendously effortless to prepare but pack a punch of extravagant flavors that will have your guests swooning! The robust Swiss cheese, coupled with the tender and tasty slices of ham, will satiate your palate in the most luscious way.

Your dinner table is incomplete without the presence of this knockout dish. Bask in the hot and melty magic of these sliders that will snatch away the ingredients right from your fridge. Just a handful of elements, a pinch of patience, and bam, you’re done! Everyone’s gonna go gaga over these toothsome goodies!

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 12 sliders
• Yield: 1 dozen

Alright, let’s get those drooling tongues to some good use. Strap on your aprons, and let’s dive into the mechanics of these masterpieces!

Ingredients & Equipment You’ll Need

• 12 small Dinner Rolls
• 3/4 pound sliced cooked deli ham
• 3/4 pound Swiss Cheese
• 1/2 cup Butter
• 1 tablespoon Dijon Mustard
• 1 tablespoon Poppy Seeds
• 2/3 tablespoon Worcestershire Sauce

You’ll need a baking tray, oven, a chopping board, knife, and a bowl to melt the butter.

The Swiss cheese is our star player, providing a lustrous, creamy taste. The ham and mustard bring in the savory aspect while the poppy seeds lend glam to the whole slider experience. Don’t miss out on Worcestershire sauce, adding a fabulous depth of flavor. If you’re not a fan of Swiss cheese, you can replace it with cheddar or provolone.

How To Make Baked Ham And Swiss Cheese Sliders

1. Begin by preheating your oven to 350��F. Proceed by placing your butter, Dijon mustard, poppy seeds, and Worcestershire sauce in a bowl. Throw it in the microwave to melt down, and mix until well combined.
2. Now, take your dinner rolls and cut them in half along the horizontal axis. Layer the bottom halves with a generous helping of ham and cheese.
3. Next, unfold your aromatic butter-mustard mixture over the top. Then, replace the top half of the buns on the sliders and transfer onto a baking tray.
4. Ensure to cover the tray with aluminum foil and bake for 20 minutes or until the cheese is bubbly.

Tips For The Best Results

• Use fresh deli ham for the most flavor.
• Melt your butter just before pouring it onto your sliders for a luscious finish.

Storage Tips

• Store any leftover sliders in an airtight container in your refrigerator.
• For reheating, throw them into an oven until cheese has melted thoroughly.

Frequently Asked Questions

Q: Can I use another type of cheese instead of Swiss?

A: Absolutely, you can use cheddar or provolone as a substitute.

Q: How long can these be stored?

A: These sliders can last up to three days if properly stored in a refrigerator.

Nutritional Facts of Baked Ham and Swiss Cheese Sliders

Calories: 470 kcal

Carbohydrates: 20g

Protein: 22g

Fat: 32g

Those who’ve already tasted these cheese-laden gems of delight know what heaven feels like. With all your favorite ingredients packed under one toasty roof, nothing can top “Baked Ham and Swiss Cheese Sliders.” Make sure to serve hot and enjoy the cheesy pull in every bite!